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Best In Town Eats
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pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sea urchin, hazelnut, pear, squid ink brioche
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Seitan, poivre sauce, red onion, watercress salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Bulldog Sauce, Cabbage, Kewpie Mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Legumes, Cheese, Salsa Verde
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Sliced marinated pork jowl, served with herb vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sieglinde Potato, Baby Turnip
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Classic Bolognese, Parmigiano Reggiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
The classic marg pie
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
side stripe shrimp, aglio e olio, pangrattato
pistachio pesto, fior di latte, toasted pistachios
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dungeness crab, prawns, squid, Calabrian chili butter
Basil, garlic, tomato, chili
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
