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Best In Town Eats
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Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Egg noodles, marinated egg, prawn & pork wontons
Arugula, Insalata di Tonno, Roasted Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Marinara, Double Pepperoni and Cheese
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Wagyu Beef, Japanese Uni, White Truffles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
hoisin glaze, ginger sesame slaw, jalapeno jam
Al pastor, fried beans, avocado salsa, pickled onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
vichyssoise, green coriander vinegar, crispy leeks
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crisp Dough Pillows, Parmigiano Reggianno
San marzano tomato sauce, cashew mozzarella, parmesan, basil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Shrimp & vegetable dumplings. 4 pieces
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Gindara sablefish, radicchio crepe with lemon verbena butter
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pomodoro, basil, grana padano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Served With Lemon, Fresh Grated Horseradish And Mignonette
preserved cherries, waffles, smoked maple syrup
Pecorino, Whey, Freshly Cracked Sarawak Pepper
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
