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Best In Town Eats
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Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fried chicken, bacon, cheese, egg, sausage gravy
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Loong Kong chicken, mushrtooms a la crème
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Seitan, poivre sauce, red onion, watercress salad
pistachio condimento, focaccia, pickled jalapeno
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
The classic marg pie
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
in Thick Yoghurt and Garlic Curry with Onion Rings
Sieglinde Potato, Baby Turnip
In A Tangy & Creamy Cayenne Curry
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
garlic aioli, crispy capers, sun gold tomatoes
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
fennel sausage, soft boiled egg, panko, spicy mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
chili garlic, soybean, vegan oyster sauce, thai basil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pomelo topped with crispy shallots, shredded coconut
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
in Tomato and Coconut Curry with House Naan
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Classic Bolognese, Parmigiano Reggiano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
