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Best In Town Eats
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8pc salmon 3pc amaebi marinated in house-made soy sauce
Herby Goodness, Salsa Machsa
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
hoisin glaze, ginger sesame slaw, jalapeno jam
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinara, Double Pepperoni and Cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
deep fried pork belly stir-fried with garlic, Thai chili
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
pork + lamb ragu, brown sage butter, snap peas
vichyssoise, green coriander vinegar, crispy leeks
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Seedy sourdough flatbread, served with seasonal dips
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
4 pcs - (steamed) prawn, pork & mushroom
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
Egg noodles, marinated egg, prawn & pork wontons
chili jam, B&B pickles, yum yum sauce with fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy tofu with go chu jiang and chili mayo
slow smoked and smothered with carolina red bbq sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
confit tomato, crispy basil, tarragon, poulet au crème
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Seitan, poivre sauce, red onion, watercress salad
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cheese Grillers & Straight Up Tomato soup taster
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
in Thick Yoghurt and Garlic Curry with Onion Rings
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sliced marinated grilled beef, served with herb vinaigrette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Steamed rice served in chicken and potato curry rich in coconut milk
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
