Best In Town Eats
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Smoked Castelvetrano, Chorizo Vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
roasted bone marrow, secret sauce, banh mi crostini
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
black truffle aioli, wild watercress, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
house made noodles, trumpet mushroom, basil, coconut
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
w/ ponzu mayo & shichimi-chili
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef tenderloin, green onion, capers, arugula, parmigiano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Wild ramps, charred onion, crostini, aioli
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
aji amarillo puree, pickled turnip, chicharrones
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Garlic, ginger, marinated crispy free-range chicken
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Classic Bolognese, Parmigiano Reggiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
arrabbiata, burrata, parmesan, baguette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pan Fried; Beef, pork, or vegetable
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Legumes, Cheese, Salsa Verde
Side Stripe prawns, olives, crispy pancetta spicy tomato
Single Origin Black Pepper, Pecorino
Akami, Chutoro, Otoro, Negitoro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
slow smoked and smothered with carolina red bbq sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Japanese style omelette, fried rice and tomato sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
