Best In Town Eats
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
chili jam, B&B pickles, yum yum sauce with fries
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
House Smoked Bacon, Grilled Spring Onion, Vermouth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Chicken Fried Maitake, Garlic Scape Ranch
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Asiago, ricotta, roasted winter squash, sage butter, pistachio
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bison tartare, assorted aioli, buttermilk onion rings
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried breaded jumbo size prawns and scallops
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wagyu Beef, Japanese Uni, White Truffles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
House-made udon with premium dashi broth, served with tempura bits and green onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
House Made Sourdough, Red Grapes, Hazelnut
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pomelo topped with crispy shallots, shredded coconut
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
herby spicy seared hamachi
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
butter lettuce, hard boiled eggs, capers, dijon dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
