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Best In Town Eats
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Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
medjool date glaze, ginger labneh, buckwheat
Legumes, Cheese, Salsa Verde
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
10 year aged cheddar, roasted jalapeño, scallion
Sauteed Thin Pork Sausage Finished With Basque Cider
Pickled Vegetables, Gorgonzola, Focaccia Croutons
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Octopus, Seasonal Purée, And Rich Sobrasada Spread
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Shrimp & vegetable dumplings. 4 pieces
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pan Fried; Beef, pork, or vegetable
6 pcs Pork spring rolls and plum sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
chili jam, B&B pickles, yum yum sauce with fries
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy tofu with go chu jiang and chili mayo
Tomato, fior di latte, basil, extra virgin olive oil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hokkaido scallops, radish, ponzu, chili crisp
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seasonal Compound Butter, Grilled Garlic Scapes
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinara, Double Pepperoni and Cheese
Sieglinde Potato, Baby Turnip
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
