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Best In Town Eats
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slow smoked and smothered with carolina red bbq sauce
arrabbiata, burrata, parmesan, baguette
w/ ponzu mayo & shichimi-chili
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pomelo topped with crispy shallots, shredded coconut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Maitre D’hotel Butter, Radish & Herb Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
herby spicy seared hamachi
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
preserved cherries, waffles, smoked maple syrup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
side stripe shrimp, aglio e olio, pangrattato
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chicken Fried Maitake, Garlic Scape Ranch
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy tofu with go chu jiang and chili mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
hoisin glaze, ginger sesame slaw, jalapeno jam
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
a selection of house-made charcuterie and cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Stuffed with paneer cheese & spinach
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Wagyu Beef, Japanese Uni, White Truffles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Seitan, poivre sauce, red onion, watercress salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
