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Best In Town Eats
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Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Garlic, ginger, marinated crispy free-range chicken
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Seitan, poivre sauce, red onion, watercress salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
black truffle aioli, wild watercress, grilled sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
spring garlic daikon purée, raddiccio slaw, herb oil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
chili garlic, soybean, vegan oyster sauce, thai basil
House-made udon with premium dashi broth, served with tempura bits and green onion
Served with Basmati Cumin Rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
avocado salsa, pickled shallots, Chancho corn tortilla
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
medjool date glaze, ginger labneh, buckwheat
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
rabbit ragù, fried rosemary, english peas, lemon zest
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
A southeast Asian style flatbread with curry sauce on the side
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
roasted bone marrow, secret sauce, banh mi crostini
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Gindara sablefish, radicchio crepe with lemon verbena butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
in Tomato and Coconut Curry with House Naan
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Loong Kong chicken, mushrtooms a la crème
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
