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Best In Town Eats
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Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
house made noodles, trumpet mushroom, basil, coconut
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Sliced marinated pork jowl, served with herb vinaigrette
Wagyu Beef, Japanese Uni, White Truffles
garlic aioli, crispy capers, sun gold tomatoes
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Ancho chili cream, parmesan popcorn
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bacon, Shallots, Grana Padano Parmesan, Panko
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
crispy fried chicken with a light dust of hot Mumma spice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
pistachio condimento, focaccia, pickled jalapeno
Crispy pork, carrot, daikon, lechon sauce, and green onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried breaded tofu and variety of seasonal vegetables
Crispy tofu with go chu jiang and chili mayo
fennel sausage, soft boiled egg, panko, spicy mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Signature pie loaded with Ezzo Supreme Roni cups
pistachio pesto, fior di latte, toasted pistachios
Tiger prawns, manila clams, baby scallops, lemon dill cream
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crisp Dough Pillows, Parmigiano Reggianno
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
