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Best In Town Eats
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Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Akami, Chutoro, Otoro, Negitoro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Served with Basmati Cumin Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
house made noodles, trumpet mushroom, basil, coconut
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cheese Grillers & Straight Up Tomato soup taster
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
The classic marg pie
Deep fried breaded jumbo size prawns and scallops
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Chilean crab, baby shrimp, corn sofrito, saffron aioli
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
A southeast Asian style flatbread with curry sauce on the side
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
herby spicy seared hamachi
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Ancho chili cream, parmesan popcorn
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Caramelized Onion, Crouton, Gruyère
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stuffed with paneer cheese & spinach
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Local Fraser Valley duck, glazed grapes & apples, duck sauce
4 pcs - (steamed) prawn, pork & mushroom
Crisp Dough Pillows, Parmigiano Reggianno
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
