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Best In Town Eats
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Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
aji amarillo puree, pickled turnip, chicharrones
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sliced marinated pork jowl, served with herb vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
avocado salsa, pickled shallots, Chancho corn tortilla
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
1lb manila clams, chili, garlic, white wine, parsley & lemon
roasted bone marrow, secret sauce, banh mi crostini
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
chili garlic, soybean, vegan oyster sauce, thai basil
Seitan, poivre sauce, red onion, watercress salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
butter lettuce, hard boiled eggs, capers, dijon dressing
6 pcs Pork spring rolls and plum sauce
The classic marg pie
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Legumes, Cheese, Salsa Verde
Basil, garlic, tomato, chili
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Signature pie loaded with Ezzo Supreme Roni cups
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sea urchin, hazelnut, pear, squid ink brioche
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Assortment of cured meats, piccalilli, grilled sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Akami, Chutoro, Otoro, Negitoro
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
