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Best In Town Eats
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Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Classic Bolognese, Parmigiano Reggiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
spring garlic daikon purée, raddiccio slaw, herb oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pan Fried; Beef, pork, or vegetable
slow smoked and smothered wth our texas whiskey bbq sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pomelo topped with crispy shallots, shredded coconut
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried breaded tofu and variety of seasonal vegetables
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Shrimp & vegetable dumplings. 4 pieces
10 year aged cheddar, roasted jalapeño, scallion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
vichyssoise, green coriander vinegar, crispy leeks
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
roasted bone marrow, secret sauce, banh mi crostini
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Caramelized Onion, Crouton, Gruyère
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
italian sausage and braised fennel ragu, grana padano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Akami, Chutoro, Otoro, Negitoro
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pork & Shrimp Or Vegetarian, Chili Crunch
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
deep fried pork belly stir-fried with garlic, Thai chili
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Seedy sourdough flatbread, served with seasonal dips
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
