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Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Octopus, Seasonal Purée, And Rich Sobrasada Spread

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

side stripe shrimp, aglio e olio, pangrattato

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

cilantro-mint chutney, puffed rice, semolina crackers

Crispy tofu with go chu jiang and chili mayo

1lb manila clams, chili, garlic, white wine, parsley & lemon

and Paneer Creamy Onion Curry with Basmati Cumin Rice

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

ocally sourced, cocktail sauce, mignonette, lemon

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Yuzu Garlic Butter Or Sriracha Honey Lime

Sauteed Thin Pork Sausage Finished With Basque Cider

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Culatello, mozzarella di bufala, compressed pears, thai chili

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Sea urchin, hazelnut, pear, squid ink brioche

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Sliced marinated pork jowl, served with herb vinaigrette

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

General Tao's Sauce, fried chicken wings, grilled broccolini

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Bison tartare, assorted aioli, buttermilk onion rings
