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Best In Town Eats
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Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried chicken, bacon, cheese, egg, sausage gravy
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
4 pcs - (steamed) prawn, pork & mushroom
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seasonal Compound Butter, Grilled Garlic Scapes
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
a selection of house-made charcuterie and cheese
house made noodles, trumpet mushroom, basil, coconut
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Maitre D’hotel Butter, Radish & Herb Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Classic Bolognese, Parmigiano Reggiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
In A Tangy & Creamy Cayenne Curry
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Garlic, ginger, marinated crispy free-range chicken
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Egg noodles, marinated egg, prawn & pork wontons
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
