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Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Premium Oyster Topped With Uni And Caviar

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

San marzano tomato sauce, cashew mozzarella, parmesan, basil

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

house made noodles, trumpet mushroom, basil, coconut

Dungeness crab, prawns, squid, Calabrian chili butter

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Gindara sablefish, radicchio crepe with lemon verbena butter

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Seedy sourdough flatbread, served with seasonal dips

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Legumes, Cheese, Salsa Verde

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Mussels, tomato coconut cream, smoked chili, lime, cilantro

pork + lamb ragu, brown sage butter, snap peas

Thinly shaved veal loin, capers, tonnato sauce

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Yuzu Garlic Butter Or Sriracha Honey Lime

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Pomelo topped with crispy shallots, shredded coconut

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Akami, Chutoro, Otoro, Negitoro

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings


ricotta, chanterelle mushrooms, taleggio fonduta, sage

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

8pc salmon 3pc amaebi marinated in house-made soy sauce

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
