Best In Town Eats
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Steamed rice served in chicken and potato curry rich in coconut milk
Maitre D’hotel Butter, Radish & Herb Salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Stuffed with paneer cheese & spinach
Herby Goodness, Salsa Machsa
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
arrabbiata, burrata, parmesan, baguette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
crispy fried chicken with a light dust of hot Mumma spice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
House Made Sourdough, Red Grapes, Hazelnut
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
rabbit ragù, fried rosemary, english peas, lemon zest
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
mussel & shallot cream, charred cabbage & herb salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Assortment of cured meats, piccalilli, grilled sourdough
Single Origin Black Pepper, Pecorino
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Al pastor, fried beans, avocado salsa, pickled onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
