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Best In Town Eats
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Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Herby Goodness, Salsa Machsa
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Single Origin Black Pepper, Pecorino
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cabbage, shiitake mushroom, black mushroom (2pc)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Assorted Chutney, Toasted Fox Nuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Sea urchin, hazelnut, pear, squid ink brioche
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
6 pcs Pork spring rolls and plum sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
In A Tangy & Creamy Cayenne Curry
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Classic Bolognese, Parmigiano Reggiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
roasted bone marrow, secret sauce, banh mi crostini
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy tofu with go chu jiang and chili mayo
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
