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Best In Town Eats
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Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Ancho chili cream, parmesan popcorn
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sliced marinated grilled beef, served with herb vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
6 pcs Pork spring rolls and plum sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
ocally sourced, cocktail sauce, mignonette, lemon
Deep fried breaded jumbo size prawns and scallops
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sauteed Thin Pork Sausage Finished With Basque Cider
chili garlic, soybean, vegan oyster sauce, thai basil
medjool date glaze, ginger labneh, buckwheat
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Served with Basmati Cumin Rice
preserved cherries, waffles, smoked maple syrup
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Thinly shaved veal loin, capers, tonnato sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
deep fried pork belly stir-fried with garlic, Thai chili
8pc salmon 3pc amaebi marinated in house-made soy sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Seedy sourdough flatbread, served with seasonal dips
chili jam, B&B pickles, yum yum sauce with fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stuffed with paneer cheese & spinach
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Basil, garlic, tomato, chili
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Oyster Topped With Uni And Caviar
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
pork + lamb ragu, brown sage butter, snap peas
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
