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Best In Town Eats
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Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
fennel sausage, soft boiled egg, panko, spicy mayo
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Premium Oyster Topped With Uni And Caviar
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
preserved cherries, waffles, smoked maple syrup
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
A southeast Asian style flatbread with curry sauce on the side
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
pistachio condimento, focaccia, pickled jalapeno
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sliced marinated grilled beef, served with herb vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Dungeness crab, prawns, squid, Calabrian chili butter
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
pistachio pesto, fior di latte, toasted pistachios
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Marinara, Double Pepperoni and Cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
spring garlic daikon purée, raddiccio slaw, herb oil
Hokkaido scallops, radish, ponzu, chili crisp
Culatello, mozzarella di bufala, compressed pears, thai chili
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Arugula, Insalata di Tonno, Roasted Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
traditional friulian fried cheese, soft potatoes, slow cooked onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
garlic aioli, crispy capers, sun gold tomatoes
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
confit tomato, crispy basil, tarragon, poulet au crème
Basil, garlic, tomato, chili
Chilean crab, baby shrimp, corn sofrito, saffron aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
black truffle aioli, wild watercress, grilled sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
