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Best In Town Eats
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Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
w/ ponzu mayo & shichimi-chili
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Blueberry habanero jam, crispy shallots, polenta, lemon
in Thick Yoghurt and Garlic Curry with Onion Rings
cabbage, shiitake mushroom, black mushroom (2pc)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Onion, Crouton, Gruyère
Pomelo topped with crispy shallots, shredded coconut
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Legumes, Cheese, Salsa Verde
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bison tartare, assorted aioli, buttermilk onion rings
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
preserved cherries, waffles, smoked maple syrup
Grain fed pork from Johnston's farm, squash, insalata, pork jus
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Dungeness crab, prawns, squid, Calabrian chili butter
Single Origin Black Pepper, Pecorino
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
