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Best In Town Eats
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Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
fennel sausage, soft boiled egg, panko, spicy mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Egg noodles, marinated egg, prawn & pork wontons
hoisin glaze, ginger sesame slaw, jalapeno jam
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
deep fried pork belly stir-fried with garlic, Thai chili
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
garlic aioli, crispy capers, sun gold tomatoes
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Seitan, poivre sauce, red onion, watercress salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
crispy fried chicken with a light dust of hot Mumma spice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Crisp Dough Pillows, Parmigiano Reggianno
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
italian sausage and braised fennel ragu, grana padano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sea urchin, hazelnut, pear, squid ink brioche
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Roasted Bone Marrow, Colcannon, Sauce Diane
Cheese Grillers & Straight Up Tomato soup taster
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
