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Best In Town Eats
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Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seedy sourdough flatbread, served with seasonal dips
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
aji amarillo puree, pickled turnip, chicharrones
Caramelized Onion, Crouton, Gruyère
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
spring garlic daikon purée, raddiccio slaw, herb oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Loong Kong chicken, mushrtooms a la crème
crispy fried chicken with a light dust of hot Mumma spice
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Premium Oyster Topped With Uni And Caviar
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cilantro-mint chutney, puffed rice, semolina crackers
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Herby Goodness, Salsa Machsa
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(Min 6) Mignonette, Lemon, Horseradish
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Japanese style omelette, fried rice and tomato sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sea urchin, hazelnut, pear, squid ink brioche
