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Best In Town Eats
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Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
The classic marg pie
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seitan, poivre sauce, red onion, watercress salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Classic Bolognese, Parmigiano Reggiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Japanese style omelette, fried rice and tomato sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
General Tao's Sauce, fried chicken wings, grilled broccolini
Chicken Fried Maitake, Garlic Scape Ranch
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sieglinde Potato, Baby Turnip
Tiger prawns, manila clams, baby scallops, lemon dill cream
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fried chicken, bacon, cheese, egg, sausage gravy
black truffle aioli, wild watercress, grilled sourdough
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sea urchin, hazelnut, pear, squid ink brioche
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
vichyssoise, green coriander vinegar, crispy leeks
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shrimp & vegetable dumplings. 4 pieces
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House Smoked, Sarawak Pepper, Maple Ancho Glaze
