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Best In Town Eats
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Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pomelo topped with crispy shallots, shredded coconut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Garlic, ginger, marinated crispy free-range chicken
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wagyu Beef, Japanese Uni, White Truffles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
slow smoked and smothered with carolina red bbq sauce
italian sausage and braised fennel ragu, grana padano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tomato, fior di latte, basil, extra virgin olive oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sea urchin, hazelnut, pear, squid ink brioche
arrabbiata, burrata, parmesan, baguette
Deep fried breaded jumbo size prawns and scallops
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
medjool date glaze, ginger labneh, buckwheat
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bison tartare, assorted aioli, buttermilk onion rings
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pistachio condimento, focaccia, pickled jalapeno
house made noodles, trumpet mushroom, basil, coconut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Ancho chili cream, parmesan popcorn
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
butter lettuce, hard boiled eggs, capers, dijon dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
