Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Spicy Dan Dan Sauce, Farro, Gai Lan, Peanuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Deep fried minced pork and beef
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Japanese style omelette, fried rice and tomato sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
spiced maple syrup, sumac, pickles
King oyster mushroom, chili ginger vinaigre!e
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
slow smoked and smothered with carolina red bbq sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crisp Dough Pillows, Parmigiano Reggianno
Classic And Crispy, Served With Tzatzik
Tuscan braised ribs, rosemary salt, smoked cherry glaze
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sliced marinated grilled beef, served with herb vinaigrette
Herb Celery Emulsion, Pico De Gallo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
water chestnut, shiitake, carrot, corn, tofu (3pc)
Duck Foie Gras, Rhubarb, Orange, Sourdough
½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Legumes, Cheese, Salsa Verde
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Assorted chopped sashimi on sushi rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
medley of fresh local vegetables
Smoked Castelvetrano, Chorizo Vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Yuzu Garlic Butter Or Sriracha Honey Lime
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
House Smoked Bacon, Grilled Spring Onion, Vermouth
Aji Panca, Yam Fondant, Chimichurri
Bacon, Cheese, Pickles, Lettuce, Hundy Sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork & Fennel Sausage Ragu, Cream, Pecorino
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pepperoni, Gaeta Olives, Mozzarella
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
pork + lamb ragu, brown sage butter, snap peas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy tofu with go chu jiang and chili mayo
Kaluga Caviar, Speck & Bonito Broth
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
traditional friulian fried cheese, soft potatoes, slow cooked onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Nero Prawn and Squid Garlic Chili White Wine
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
The classic marg pie
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo