Best In Town Eats
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
8pc salmon 3pc amaebi marinated in house-made soy sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
(Min 6) Mignonette, Lemon, Horseradish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cheese Grillers & Straight Up Tomato soup taster
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Thai Basil, Fried Shallots, Rice Cracker
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
In A Tangy & Creamy Cayenne Curry
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
w/ ponzu mayo & shichimi-chili
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House Smoked Bacon, Grilled Spring Onion, Vermouth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
General Tao's Sauce, fried chicken wings, grilled broccolini
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sliced marinated grilled beef, served with herb vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
aji amarillo puree, pickled turnip, chicharrones
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed rice served in chicken and potato curry rich in coconut milk
house made noodles, trumpet mushroom, basil, coconut
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Smoked Castelvetrano, Chorizo Vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
