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Best In Town Eats
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Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
humboldt Squid bolognese, Taggiasca olives, herb ricotta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
The classic marg pie
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Egg noodles, marinated egg, prawn & pork wontons
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Seitan, poivre sauce, red onion, watercress salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy pork, carrot, daikon, lechon sauce, and green onions
a selection of house-made charcuterie and cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Legumes, Cheese, Salsa Verde
Pecorino, Whey, Freshly Cracked Sarawak Pepper
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Wagyu Beef, Japanese Uni, White Truffles
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
pork + lamb ragu, brown sage butter, snap peas
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
