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Best In Town Eats
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Mussels, tomato coconut cream, smoked chili, lime, cilantro
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese style omelette, fried rice and tomato sauce
Served with Basmati Cumin Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
side stripe shrimp, aglio e olio, pangrattato
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pickled Vegetables, Fennel Pollen
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sliced marinated grilled beef, served with herb vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Assorted Chutney, Toasted Fox Nuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Egg noodles, marinated egg, prawn & pork wontons
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly shaved veal loin, capers, tonnato sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
slow smoked with house rub, smothered in house caroline red bbq sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sieglinde Potato, Baby Turnip
