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Nduja, Saffron Tomato Broth, Bread

pork + lamb ragu, brown sage butter, snap peas

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

rabbit ragù, fried rosemary, english peas, lemon zest

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Single Origin Black Pepper, Pecorino

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

medjool date glaze, ginger labneh, buckwheat

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

ocally sourced, cocktail sauce, mignonette, lemon

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Crispy tofu with go chu jiang and chili mayo

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Deep fried breaded jumbo size prawns and scallops

Dungeness Crab, Spaghetti Squash, Crab Emulsion

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Pomelo topped with crispy shallots, shredded coconut

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Octopus, Seasonal Purée, And Rich Sobrasada Spread

side stripe shrimp, aglio e olio, pangrattato

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Shrimp & vegetable dumplings. 4 pieces

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

8pc salmon 3pc amaebi marinated in house-made soy sauce

pomodoro, basil, grana padano

vichyssoise, green coriander vinegar, crispy leeks

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Garlic, ginger, marinated crispy free-range chicken

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Steamed rice served in chicken and potato curry rich in coconut milk

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
