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Best In Town Eats
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Nduja, Saffron Tomato Broth, Bread
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Single Origin Black Pepper, Pecorino
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
herby spicy seared hamachi
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
italian sausage and braised fennel ragu, grana padano
aji amarillo puree, pickled turnip, chicharrones
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6 pcs Pork spring rolls and plum sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
avocado salsa, pickled shallots, Chancho corn tortilla
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
medjool date glaze, ginger labneh, buckwheat
Arugula, Insalata di Tonno, Roasted Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sliced marinated pork jowl, served with herb vinaigrette
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seedy sourdough flatbread, served with seasonal dips
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Deep fried breaded jumbo size prawns and scallops
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
pistachio condimento, focaccia, pickled jalapeno
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
vichyssoise, green coriander vinegar, crispy leeks
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
