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Best In Town Eats
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Nduja, Saffron Tomato Broth, Bread
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Arugula, Insalata di Tonno, Roasted Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
vichyssoise, green coriander vinegar, crispy leeks
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Mussels In White Wine, Garlic And Parsley, Pommes Frites
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bulldog Sauce, Cabbage, Kewpie Mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
fennel sausage, soft boiled egg, panko, spicy mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Japanese style omelette, fried rice and tomato sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Served With Lemon, Fresh Grated Horseradish And Mignonette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
