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Best In Town Eats
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Nduja, Saffron Tomato Broth, Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Single Origin Black Pepper, Pecorino
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Garlic, ginger, marinated crispy free-range chicken
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mussels, tomato coconut cream, smoked chili, lime, cilantro
cilantro-mint chutney, puffed rice, semolina crackers
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Sliced marinated grilled beef, served with herb vinaigrette
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
preserved cherries, waffles, smoked maple syrup
slow smoked and smothered wth our texas whiskey bbq sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
fennel sausage, soft boiled egg, panko, spicy mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Served with Basmati Cumin Rice
Maitre D’hotel Butter, Radish & Herb Salad
(Min 6) Mignonette, Lemon, Horseradish
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fried chicken, bacon, cheese, egg, sausage gravy
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pecorino, Whey, Freshly Cracked Sarawak Pepper
slow smoked and smothered with carolina red bbq sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Arugula, Insalata di Tonno, Roasted Onion
Pickled Vegetables, Fennel Pollen
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Roasted Bone Marrow, Colcannon, Sauce Diane
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
vichyssoise, green coriander vinegar, crispy leeks
