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Best In Town Eats
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Nduja, Saffron Tomato Broth, Bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
avocado salsa, pickled shallots, Chancho corn tortilla
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
roasted bone marrow, secret sauce, banh mi crostini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Egg noodles, marinated egg, prawn & pork wontons
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Garlic, ginger, marinated crispy free-range chicken
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
House-made udon with premium dashi broth, served with tempura bits and green onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A southeast Asian style flatbread with curry sauce on the side
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tomato, fior di latte, basil, extra virgin olive oil
Caramelized Onion, Crouton, Gruyère
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Signature pie loaded with Ezzo Supreme Roni cups
Hokkaido scallops, radish, ponzu, chili crisp
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tuscan braised ribs, rosemary salt, smoked cherry glaze
1lb manila clams, chili, garlic, white wine, parsley & lemon
Al pastor, fried beans, avocado salsa, pickled onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Steamed Chinese broccoli, garlic chips & sweet soy
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
