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Best In Town Eats
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Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Deep fried breaded jumbo size prawns and scallops
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wagyu Beef, Japanese Uni, White Truffles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
The classic marg pie
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
w/ ponzu mayo & shichimi-chili
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Caramelized Onion, Crouton, Gruyère
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan Fried; Beef, pork, or vegetable
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Culatello, mozzarella di bufala, compressed pears, thai chili
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
hoisin glaze, ginger sesame slaw, jalapeno jam
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Maitre D’hotel Butter, Radish & Herb Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Ancho chili cream, parmesan popcorn
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pickled Vegetables, Fennel Pollen
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fried chicken, bacon, cheese, egg, sausage gravy
Premium Oyster Topped With Uni And Caviar
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
8pc salmon 3pc amaebi marinated in house-made soy sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Marinara, Double Pepperoni and Cheese
Herby Goodness, Salsa Machsa
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pork + lamb ragu, brown sage butter, snap peas
Seedy sourdough flatbread, served with seasonal dips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Sea urchin, hazelnut, pear, squid ink brioche
