Best In Town Eats
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sliced marinated pork jowl, served with herb vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
General Tao's Sauce, fried chicken wings, grilled broccolini
Akami, Chutoro, Otoro, Negitoro
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fregola Sarda, Asparagus, Lemon Butter, Parsley
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Egg noodles, marinated egg, prawn & pork wontons
Tuscan braised ribs, rosemary salt, smoked cherry glaze
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Caramelized Onion Beef Broth, Croutons, Gratinée
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Yuzu Garlic Butter Or Sriracha Honey Lime
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
In A Tangy & Creamy Cayenne Curry
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Sliced marinated grilled beef, served with herb vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Steamed rice served in chicken and potato curry rich in coconut milk
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
preserved cherries, waffles, smoked maple syrup
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Steamed Chinese broccoli, garlic chips & sweet soy
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wild ramps, charred onion, crostini, aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
w/ ponzu mayo & shichimi-chili
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Dungeness crab, prawns, squid, Calabrian chili butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
