.png)
Best In Town Eats
.png)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
chili jam, B&B pickles, yum yum sauce with fries
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
arrabbiata, burrata, parmesan, baguette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Thinly shaved veal loin, capers, tonnato sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
slow smoked and smothered wth our texas whiskey bbq sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Marinara, Double Pepperoni and Cheese
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
side stripe shrimp, aglio e olio, pangrattato
Seasonal Compound Butter, Grilled Garlic Scapes
Crisp Dough Pillows, Parmigiano Reggianno
Sauteed Thin Pork Sausage Finished With Basque Cider
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pistachio condimento, focaccia, pickled jalapeno
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
