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Best In Town Eats
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The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sliced marinated pork jowl, served with herb vinaigrette
slow smoked and smothered with carolina red bbq sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sieglinde Potato, Baby Turnip
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(Min 6) Mignonette, Lemon, Horseradish
avocado salsa, pickled shallots, Chancho corn tortilla
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Deep fried breaded jumbo size prawns and scallops
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Loong Kong chicken, mushrtooms a la crème
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Assortment of cured meats, piccalilli, grilled sourdough
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
cilantro-mint chutney, puffed rice, semolina crackers
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
House-made udon with premium dashi broth, served with tempura bits and green onion
Ancho chili cream, parmesan popcorn
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
