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Best In Town Eats
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The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
roasted bone marrow, secret sauce, banh mi crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pickled Vegetables, Gorgonzola, Focaccia Croutons
slow smoked and smothered wth our texas whiskey bbq sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
(Min 6) Mignonette, Lemon, Horseradish
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
egg salad, red crab, black truffle, milk bread
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
spring garlic daikon purée, raddiccio slaw, herb oil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sliced marinated pork jowl, served with herb vinaigrette
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, fior di latte, basil, extra virgin olive oil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
arrabbiata, burrata, parmesan, baguette
Served With Lemon, Fresh Grated Horseradish And Mignonette
slow smoked with house rub, smothered in house caroline red bbq sauce
pistachio pesto, fior di latte, toasted pistachios
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Herby Goodness, Salsa Machsa
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan Fried; Beef, pork, or vegetable
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crisp Dough Pillows, Parmigiano Reggianno
Signature pie loaded with Ezzo Supreme Roni cups
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
