Best In Town Eats
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced marinated grilled beef, served with herb vinaigrette
rabbit ragù, fried rosemary, english peas, lemon zest
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
aji amarillo puree, pickled turnip, chicharrones
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Orange gastrique, roasted carrots & pommes dauphine
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Herby Goodness, Salsa Machsa
4 pcs - (steamed) prawn, pork & mushroom
Marinara, Double Pepperoni and Cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
The classic marg pie
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Served With Lemon, Fresh Grated Horseradish And Mignonette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Classic Bolognese, Parmigiano Reggiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
crispy fried chicken with a light dust of hot Mumma spice
Legumes, Cheese, Salsa Verde
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Deep fried breaded tofu and variety of seasonal vegetables
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Single Origin Black Pepper, Pecorino
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Bison tartare, assorted aioli, buttermilk onion rings
slow smoked with house rub, smothered in house caroline red bbq sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fraser Valley Duck, Lentils, Pomme Purée
(Min 6) Mignonette, Lemon, Horseradish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crisp Dough Pillows, Parmigiano Reggianno
