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Best In Town Eats
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The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steamed Chinese broccoli, garlic chips & sweet soy
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Gindara sablefish, radicchio crepe with lemon verbena butter
1lb manila clams, chili, garlic, white wine, parsley & lemon
Assortment of cured meats, piccalilli, grilled sourdough
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
Thinly shaved veal loin, capers, tonnato sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
three day cure & braised pork, kale, broccolini, mezcal salsa verde
italian sausage and braised fennel ragu, grana padano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sea urchin, hazelnut, pear, squid ink brioche
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sliced marinated grilled beef, served with herb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bacon, Shallots, Grana Padano Parmesan, Panko
pistachio pesto, fior di latte, toasted pistachios
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
roasted bone marrow, secret sauce, banh mi crostini
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
(Min 6) Mignonette, Lemon, Horseradish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Arugula, Insalata di Tonno, Roasted Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
butter lettuce, hard boiled eggs, capers, dijon dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
aji amarillo puree, pickled turnip, chicharrones
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A southeast Asian style flatbread with curry sauce on the side
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
spring garlic daikon purée, raddiccio slaw, herb oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Onion, Bacon, Chicken Broth, Baguette, Gruyère
