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Best In Town Eats
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The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
dried age roasted duck, asian pear cucumber salad
house made noodles, trumpet mushroom, basil, coconut
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
vichyssoise, green coriander vinegar, crispy leeks
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Seasonal Compound Butter, Grilled Garlic Scapes
slow smoked and smothered with carolina red bbq sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sea urchin, hazelnut, pear, squid ink brioche
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Blueberry habanero jam, crispy shallots, polenta, lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pomelo topped with crispy shallots, shredded coconut
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Basil, garlic, tomato, chili
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
4 pcs - (steamed) prawn, pork & mushroom
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
humboldt Squid bolognese, Taggiasca olives, herb ricotta
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
herby spicy seared hamachi
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Beef tenderloin, green onion, capers, arugula, parmigiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork & Shrimp Or Vegetarian, Chili Crunch
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Garlic, ginger, marinated crispy free-range chicken
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
egg salad, red crab, black truffle, milk bread
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
