Best In Town Eats
beef fat chimichurri, potato crumble
Sliced marinated pork jowl, served with herb vinaigrette
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fraser Valley Duck, Lentils, Pomme Purée
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Marinara, Double Pepperoni and Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Bulldog Sauce, Cabbage, Kewpie Mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Blueberry habanero jam, crispy shallots, polenta, lemon
8pc salmon 3pc amaebi marinated in house-made soy sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Maitre D’hotel Butter, Radish & Herb Salad
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Morel And Elderflower Piccata
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Onion, Crouton, Gruyère
Caramelized Onion Beef Broth, Croutons, Gratinée
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Garlic, ginger, marinated crispy free-range chicken
Egg noodles, marinated egg, prawn & pork wontons
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic Bolognese, Parmigiano Reggiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
