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Best In Town Eats
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beef fat chimichurri, potato crumble
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Garlic, ginger, marinated crispy free-range chicken
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded tofu and variety of seasonal vegetables
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Fried chicken, bacon, cheese, egg, sausage gravy
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
preserved cherries, waffles, smoked maple syrup
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
ricotta, chanterelle mushrooms, taleggio fonduta, sage
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
avocado salsa, pickled shallots, Chancho corn tortilla
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crisp Dough Pillows, Parmigiano Reggianno
Roasted Bone Marrow, Colcannon, Sauce Diane
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Seitan, poivre sauce, red onion, watercress salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
garlic aioli, crispy capers, sun gold tomatoes
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Akami, Chutoro, Otoro, Negitoro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Ancho chili cream, parmesan popcorn
Sliced marinated grilled beef, served with herb vinaigrette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Octopus, Seasonal Purée, And Rich Sobrasada Spread
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
