.png)
Best In Town Eats
.png)
beef fat chimichurri, potato crumble
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
slow smoked and smothered with carolina red bbq sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
10 year aged cheddar, roasted jalapeño, scallion
The classic marg pie
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Yuzu Garlic Butter Or Sriracha Honey Lime
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Japanese style omelette, fried rice and tomato sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
preserved cherries, waffles, smoked maple syrup
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Premium Oyster Topped With Uni And Caviar
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Signature pie loaded with Ezzo Supreme Roni cups
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Assorted Chutney, Toasted Fox Nuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tomato, fior di latte, basil, extra virgin olive oil
Assortment of cured meats, piccalilli, grilled sourdough
Pickled Vegetables, Gorgonzola, Focaccia Croutons
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Mussels, white wine, cream, smoked bacon lardons, spring onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sieglinde Potato, Baby Turnip
In A Tangy & Creamy Cayenne Curry
Herby Goodness, Salsa Machsa
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
pistachio pesto, fior di latte, toasted pistachios
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pickled Vegetables, Fennel Pollen
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
