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Best In Town Eats
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beef fat chimichurri, potato crumble
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
A southeast Asian style flatbread with curry sauce on the side
Seasonal Compound Butter, Grilled Garlic Scapes
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pomelo topped with crispy shallots, shredded coconut
Thinly shaved veal loin, capers, tonnato sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(Min 6) Mignonette, Lemon, Horseradish
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken Fried Maitake, Garlic Scape Ranch
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Caramelized Onion Beef Broth, Croutons, Gratinée
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pork + lamb ragu, brown sage butter, snap peas
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
fennel sausage, soft boiled egg, panko, spicy mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Shrimp & vegetable dumplings. 4 pieces
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Deep fried breaded jumbo size prawns and scallops
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
traditional friulian fried cheese, soft potatoes, slow cooked onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
pomodoro, basil, grana padano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
4 pcs - (steamed) prawn, pork & mushroom
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
herby spicy seared hamachi
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
