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Best In Town Eats
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Blistered Penners. Maldon Salt
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Loong Kong chicken, mushrtooms a la crème
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in Tomato and Coconut Curry with House Naan
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
confit tomato, crispy basil, tarragon, poulet au crème
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
black truffle aioli, wild watercress, grilled sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pomodoro, basil, grana padano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
ricotta, chanterelle mushrooms, taleggio fonduta, sage
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sieglinde Potato, Baby Turnip
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
preserved cherries, waffles, smoked maple syrup
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San marzano tomato sauce, cashew mozzarella, parmesan, basil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
deep fried pork belly stir-fried with garlic, Thai chili
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Maitre D’hotel Butter, Radish & Herb Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
