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Best In Town Eats
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Blistered Penners. Maldon Salt
Garlic, ginger, marinated crispy free-range chicken
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Legumes, Cheese, Salsa Verde
Ancho chili cream, parmesan popcorn
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Assorted Chutney, Toasted Fox Nuts
Marinara, Double Pepperoni and Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
black truffle aioli, wild watercress, grilled sourdough
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef tenderloin, green onion, capers, arugula, parmigiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pomodoro, basil, grana padano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
medjool date glaze, ginger labneh, buckwheat
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Culatello, mozzarella di bufala, compressed pears, thai chili
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Egg noodles, marinated egg, prawn & pork wontons
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
The classic marg pie
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
dried age roasted duck, asian pear cucumber salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hokkaido scallops, radish, ponzu, chili crisp
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(Min 6) Mignonette, Lemon, Horseradish
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
