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Blistered Penners. Maldon Salt

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil


7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Assortment of cured meats, piccalilli, grilled sourdough

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Al pastor, fried beans, avocado salsa, pickled onions

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Pickled Vegetables, Gorgonzola, Focaccia Croutons

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

pistachio pesto, fior di latte, toasted pistachios

slow smoked with house rub, smothered in house caroline red bbq sauce

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Deep fried breaded jumbo size prawns and scallops

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

slow smoked and smothered with carolina red bbq sauce

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Beef tenderloin, green onion, capers, arugula, parmigiano

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Herby Goodness, Salsa Machsa

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

rabbit ragù, fried rosemary, english peas, lemon zest

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Crispy pork, carrot, daikon, lechon sauce, and green onions

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
