.png)
Best In Town Eats
.png)
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Basil, garlic, tomato, chili
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Garlic, ginger, marinated crispy free-range chicken
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cheese Grillers & Straight Up Tomato soup taster
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
medjool date glaze, ginger labneh, buckwheat
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
10 year aged cheddar, roasted jalapeño, scallion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
roasted bone marrow, secret sauce, banh mi crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
mushrooms, prosciutto, sun-dried tomatoes, lemon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
in Thick Yoghurt and Garlic Curry with Onion Rings
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
