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Best In Town Eats
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Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cabbage, shiitake mushroom, black mushroom (2pc)
Chicken Fried Maitake, Garlic Scape Ranch
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Maitre D’hotel Butter, Radish & Herb Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Steamed rice served in chicken and potato curry rich in coconut milk
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked and smothered with carolina red bbq sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
pork + lamb ragu, brown sage butter, snap peas
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assortment of cured meats, piccalilli, grilled sourdough
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mushrooms, prosciutto, sun-dried tomatoes, lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
chili garlic, soybean, vegan oyster sauce, thai basil
deep fried pork belly stir-fried with garlic, Thai chili
Signature pie loaded with Ezzo Supreme Roni cups
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
side stripe shrimp, aglio e olio, pangrattato
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
pistachio condimento, focaccia, pickled jalapeno
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
