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Best In Town Eats
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Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
preserved cherries, waffles, smoked maple syrup
Garlic, ginger, marinated crispy free-range chicken
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Signature pie loaded with Ezzo Supreme Roni cups
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sieglinde Potato, Baby Turnip
and Paneer Creamy Onion Curry with Basmati Cumin Rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinara, Double Pepperoni and Cheese
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Orange gastrique, roasted carrots & pommes dauphine
Shrimp & vegetable dumplings. 4 pieces
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Dungeness Crab, Spaghetti Squash, Crab Emulsion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Assortment of cured meats, piccalilli, grilled sourdough
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chicken Fried Maitake, Garlic Scape Ranch
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
The classic marg pie
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pickled Vegetables, Fennel Pollen
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Caramelized Onion, Crouton, Gruyère
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Onion, Bacon, Chicken Broth, Baguette, Gruyère
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Legumes, Cheese, Salsa Verde
