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Best In Town Eats
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Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
garlic aioli, crispy capers, sun gold tomatoes
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
aji amarillo puree, pickled turnip, chicharrones
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dungeness Crab, Spaghetti Squash, Crab Emulsion
slow smoked with house rub, smothered in house caroline red bbq sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Classic Bolognese, Parmigiano Reggiano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fried chicken, bacon, cheese, egg, sausage gravy
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A southeast Asian style flatbread with curry sauce on the side
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
chili garlic, soybean, vegan oyster sauce, thai basil
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Premium Oyster Topped With Uni And Caviar
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
1lb manila clams, chili, garlic, white wine, parsley & lemon
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Thinly shaved veal loin, capers, tonnato sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bacon, Shallots, Grana Padano Parmesan, Panko
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Japanese style omelette, fried rice and tomato sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Hokkaido scallops, radish, ponzu, chili crisp
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sieglinde Potato, Baby Turnip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
