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Best In Town Eats
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Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Seasonal Compound Butter, Grilled Garlic Scapes
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Egg noodles, marinated egg, prawn & pork wontons
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cheese Grillers & Straight Up Tomato soup taster
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
hoisin glaze, ginger sesame slaw, jalapeno jam
Pickled Vegetables, Fennel Pollen
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy tofu with go chu jiang and chili mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Seitan, poivre sauce, red onion, watercress salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sea urchin, hazelnut, pear, squid ink brioche
slow smoked and smothered wth our texas whiskey bbq sauce
Orange gastrique, roasted carrots & pommes dauphine
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork & Shrimp Or Vegetarian, Chili Crunch
Sauteed Thin Pork Sausage Finished With Basque Cider
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Tomato, fior di latte, basil, extra virgin olive oil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
rabbit ragù, fried rosemary, english peas, lemon zest
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
