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Best In Town Eats
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Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
black truffle aioli, wild watercress, grilled sourdough
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy tofu with go chu jiang and chili mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
chili jam, B&B pickles, yum yum sauce with fries
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Premium Oyster Topped With Uni And Caviar
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
The classic marg pie
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pistachio pesto, fior di latte, toasted pistachios
chili garlic, soybean, vegan oyster sauce, thai basil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Legumes, Cheese, Salsa Verde
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Signature pie loaded with Ezzo Supreme Roni cups
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hanger Steak Served With Choice Of Pommes Frites Or Salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
