Best In Town Eats
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crisp Dough Pillows, Parmigiano Reggianno
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
General Tao's Sauce, fried chicken wings, grilled broccolini
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Thai Basil, Fried Shallots, Rice Cracker
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stuffed with paneer cheese & spinach
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Steamed rice served in chicken and potato curry rich in coconut milk
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Garlic, ginger, marinated crispy free-range chicken
roasted bone marrow, secret sauce, banh mi crostini
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A southeast Asian style flatbread with curry sauce on the side
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
house made noodles, trumpet mushroom, basil, coconut
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Sea urchin, hazelnut, pear, squid ink brioche
Caramelized Onion Beef Broth, Croutons, Gratinée
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
