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Best In Town Eats
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Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Culatello, mozzarella di bufala, compressed pears, thai chili
8pc salmon 3pc amaebi marinated in house-made soy sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A southeast Asian style flatbread with curry sauce on the side
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Herby Goodness, Salsa Machsa
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hokkaido scallops, radish, ponzu, chili crisp
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
aji amarillo puree, pickled turnip, chicharrones
(6 pieces) Flower-shaped dumplings filled with chicken and spices
cilantro-mint chutney, puffed rice, semolina crackers
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
rabbit ragù, fried rosemary, english peas, lemon zest
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Deep fried breaded jumbo size prawns and scallops
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
and Paneer Creamy Onion Curry with Basmati Cumin Rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Arugula, Insalata di Tonno, Roasted Onion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Basil, garlic, tomato, chili
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
