Best In Town Eats
Chef’s Daily Selection
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Asparagus, Maitake, Chicken Skin
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pan Fried; Beef, pork, or vegetable
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Smoked Castelvetrano, Chorizo Vinaigrette
slow smoked and smothered with carolina red bbq sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Garum, Fudgy Yolk, Sorrel And Shiso
Dungeness crab, prawns, squid, Calabrian chili butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork & Shrimp Or Vegetarian, Chili Crunch
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
4 pcs - (steamed) prawn, pork & mushroom
preserved cherries, waffles, smoked maple syrup
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed Chinese broccoli, garlic chips & sweet soy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Side Stripe prawns, olives, crispy pancetta spicy tomato
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sea urchin, hazelnut, pear, squid ink brioche
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
