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Best In Town Eats
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Chef’s Daily Selection
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Ancho chili cream, parmesan popcorn
In A Tangy & Creamy Cayenne Curry
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
rabbit ragù, fried rosemary, english peas, lemon zest
butter lettuce, hard boiled eggs, capers, dijon dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Herby Goodness, Salsa Machsa
The classic marg pie
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pomodoro, basil, grana padano
dried age roasted duck, asian pear cucumber salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
black truffle aioli, wild watercress, grilled sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
deep fried pork belly stir-fried with garlic, Thai chili
cabbage, shiitake mushroom, black mushroom (2pc)
House-made udon with premium dashi broth, served with tempura bits and green onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Dungeness crab, prawns, squid, Calabrian chili butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pickled Vegetables, Fennel Pollen
Akami, Chutoro, Otoro, Negitoro
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
