.png)
Best In Town Eats
.png)
Chef’s Daily Selection
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Thinly shaved veal loin, capers, tonnato sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Seedy sourdough flatbread, served with seasonal dips
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Premium Oyster Topped With Uni And Caviar
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Loong Kong chicken, mushrtooms a la crème
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy tofu with go chu jiang and chili mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A southeast Asian style flatbread with curry sauce on the side
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
confit tomato, crispy basil, tarragon, poulet au crème
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Al pastor, fried beans, avocado salsa, pickled onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crisp Dough Pillows, Parmigiano Reggianno
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
