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Best In Town Eats
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Chef’s Daily Selection
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
chili jam, B&B pickles, yum yum sauce with fries
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Herby Goodness, Salsa Machsa
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tomato, fior di latte, basil, extra virgin olive oil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cheese Grillers & Straight Up Tomato soup taster
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Orange gastrique, roasted carrots & pommes dauphine
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
roasted bone marrow, secret sauce, banh mi crostini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Wagyu Beef, Japanese Uni, White Truffles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Tiger prawns, manila clams, baby scallops, lemon dill cream
Sea urchin, hazelnut, pear, squid ink brioche
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Deep fried breaded tofu and variety of seasonal vegetables
In A Tangy & Creamy Cayenne Curry
Stuffed with paneer cheese & spinach
preserved cherries, waffles, smoked maple syrup
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
