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Best In Town Eats
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Chef’s Daily Selection
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
avocado salsa, pickled shallots, Chancho corn tortilla
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Al pastor, fried beans, avocado salsa, pickled onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shrimp & vegetable dumplings. 4 pieces
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
traditional friulian fried cheese, soft potatoes, slow cooked onions
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chili jam, B&B pickles, yum yum sauce with fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pickled Vegetables, Fennel Pollen
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
In A Tangy & Creamy Cayenne Curry
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Caramelized Onion, Crouton, Gruyère
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Crisp Dough Pillows, Parmigiano Reggianno
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
w/ ponzu mayo & shichimi-chili
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Basil, garlic, tomato, chili
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
