Best In Town Eats
Chef’s Daily Selection
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
chili jam, B&B pickles, yum yum sauce with fries
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Anchovy, Caper, Chilli, Pomodoro, Rapini
w/ ponzu mayo & shichimi-chili
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Legumes, Cheese, Salsa Verde
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
General Tao's Sauce, fried chicken wings, grilled broccolini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Akami, Chutoro, Otoro, Negitoro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sliced marinated grilled beef, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cheese Grillers & Straight Up Tomato soup taster
