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Best In Town Eats
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Chef’s Daily Selection
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Sliced marinated pork jowl, served with herb vinaigrette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pressed BC wild sockeye salmon, jalapeño, Miku sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Al pastor, fried beans, avocado salsa, pickled onions
4 pcs - (steamed) prawn, pork & mushroom
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Tomato, fior di latte, basil, extra virgin olive oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Min 6) Mignonette, Lemon, Horseradish
Pomelo topped with crispy shallots, shredded coconut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
cabbage, shiitake mushroom, black mushroom (2pc)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Marinara, Double Pepperoni and Cheese
Premium Oyster Topped With Uni And Caviar
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
crispy fried chicken with a light dust of hot Mumma spice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Gindara sablefish, radicchio crepe with lemon verbena butter
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
herby spicy seared hamachi
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
