Best In Town Eats
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Steamed Chinese broccoli, garlic chips & sweet soy
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Steamed rice served in chicken and potato curry rich in coconut milk
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sliced marinated pork jowl, served with herb vinaigrette
Yuzu Garlic Butter Or Sriracha Honey Lime
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Anchovy, Caper, Chilli, Pomodoro, Rapini
Onion, Bacon, Chicken Broth, Baguette, Gruyère
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison tartare, assorted aioli, buttermilk onion rings
A southeast Asian style flatbread with curry sauce on the side
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
hoisin glaze, ginger sesame slaw, jalapeno jam
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ancho chili cream, parmesan popcorn
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Deep fried breaded tofu and variety of seasonal vegetables
6 pcs Pork spring rolls and plum sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
