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Best In Town Eats
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house made noodles, trumpet mushroom, basil, coconut
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
black truffle aioli, wild watercress, grilled sourdough
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Assorted Chutney, Toasted Fox Nuts
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Thinly shaved veal loin, capers, tonnato sauce
Orange gastrique, roasted carrots & pommes dauphine
herby spicy seared hamachi
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
4 pcs - (steamed) prawn, pork & mushroom
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
deep fried pork belly stir-fried with garlic, Thai chili
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Onion, Crouton, Gruyère
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Akami, Chutoro, Otoro, Negitoro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Seitan, poivre sauce, red onion, watercress salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sieglinde Potato, Baby Turnip
Crispy tofu with go chu jiang and chili mayo
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Premium Oyster Topped With Uni And Caviar
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seasonal Compound Butter, Grilled Garlic Scapes
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Single Origin Black Pepper, Pecorino
6 pcs Pork spring rolls and plum sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
slow smoked and smothered wth our texas whiskey bbq sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
