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Best In Town Eats
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house made noodles, trumpet mushroom, basil, coconut
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6 pcs Pork spring rolls and plum sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Egg noodles, marinated egg, prawn & pork wontons
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Served with Basmati Cumin Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Herby Goodness, Salsa Machsa
Tomato, fior di latte, basil, extra virgin olive oil
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sea urchin, hazelnut, pear, squid ink brioche
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
deep fried pork belly stir-fried with garlic, Thai chili
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Hokkaido scallops, radish, ponzu, chili crisp
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Onion, Crouton, Gruyère
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Asiago, ricotta, roasted winter squash, sage butter, pistachio
cilantro-mint chutney, puffed rice, semolina crackers
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted bone marrow, secret sauce, banh mi crostini
slow smoked and smothered with carolina red bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
cabbage, shiitake mushroom, black mushroom (2pc)
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
