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Best In Town Eats
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house made noodles, trumpet mushroom, basil, coconut
crispy fried chicken with a light dust of hot Mumma spice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan Fried; Beef, pork, or vegetable
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Shrimp & vegetable dumplings. 4 pieces
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
w/ ponzu mayo & shichimi-chili
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
three day cure & braised pork, kale, broccolini, mezcal salsa verde
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Herby Goodness, Salsa Machsa
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cheese Grillers & Straight Up Tomato soup taster
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
pork + lamb ragu, brown sage butter, snap peas
ricotta, chanterelle mushrooms, taleggio fonduta, sage
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
chili garlic, soybean, vegan oyster sauce, thai basil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
aji amarillo puree, pickled turnip, chicharrones
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
dried age roasted duck, asian pear cucumber salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Loong Kong chicken, mushrtooms a la crème
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
