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Best In Town Eats
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house made noodles, trumpet mushroom, basil, coconut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bacon, Shallots, Grana Padano Parmesan, Panko
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hokkaido scallops, radish, ponzu, chili crisp
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Arugula, Insalata di Tonno, Roasted Onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
General Tao's Sauce, fried chicken wings, grilled broccolini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Stuffed with paneer cheese & spinach
vichyssoise, green coriander vinegar, crispy leeks
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
arrabbiata, burrata, parmesan, baguette
Roasted Bone Marrow, Colcannon, Sauce Diane
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Blueberry habanero jam, crispy shallots, polenta, lemon
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
Crisp Dough Pillows, Parmigiano Reggianno
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
house made noodles, trumpet mushroom, basil, coconut
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pickled Vegetables, Fennel Pollen
8pc salmon 3pc amaebi marinated in house-made soy sauce
black truffle aioli, wild watercress, grilled sourdough
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pecorino, Whey, Freshly Cracked Sarawak Pepper
spring garlic daikon purée, raddiccio slaw, herb oil
