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Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

cilantro-mint chutney, puffed rice, semolina crackers

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Bacon, Shallots, Grana Padano Parmesan, Panko

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

In A Tangy & Creamy Cayenne Curry

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

pomodoro, basil, grana padano

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Deep fried breaded jumbo size prawns and scallops

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Pickled Vegetables, Fennel Pollen

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Served With Lemon, Fresh Grated Horseradish And Mignonette

The classic marg pie

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

1lb manila clams, chili, garlic, white wine, parsley & lemon

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

chili jam, B&B pickles, yum yum sauce with fries

Beef tenderloin, green onion, capers, arugula, parmigiano

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

fennel sausage, soft boiled egg, panko, spicy mayo

cabbage, shiitake mushroom, black mushroom (2pc)

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Yuzu Garlic Butter Or Sriracha Honey Lime

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Loong Kong chicken, mushrtooms a la crème

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Egg noodles, marinated egg, prawn & pork wontons

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Local Fraser Valley duck, glazed grapes & apples, duck sauce

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Culatello, mozzarella di bufala, compressed pears, thai chili

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
