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Best In Town Eats
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Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
6 pcs Pork spring rolls and plum sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Basil, garlic, tomato, chili
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Sauteed Thin Pork Sausage Finished With Basque Cider
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
egg salad, red crab, black truffle, milk bread
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
10 year aged cheddar, roasted jalapeño, scallion
Pickled Vegetables, Fennel Pollen
house made noodles, trumpet mushroom, basil, coconut
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sliced marinated grilled beef, served with herb vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Loong Kong chicken, mushrtooms a la crème
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
italian sausage and braised fennel ragu, grana padano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Ancho chili cream, parmesan popcorn
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
