Best In Town Eats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Wagyu Beef, Japanese Uni, White Truffles
A southeast Asian style flatbread with curry sauce on the side
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Side Stripe prawns, olives, crispy pancetta spicy tomato
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
hoisin glaze, ginger sesame slaw, jalapeno jam
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Japanese style omelette, fried rice and tomato sauce
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
chili garlic, soybean, vegan oyster sauce, thai basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
House Smoked Bacon, Grilled Spring Onion, Vermouth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
aji amarillo puree, pickled turnip, chicharrones
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Garlic, ginger, marinated crispy free-range chicken
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fried chicken, bacon, cheese, egg, sausage gravy
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
ocally sourced, cocktail sauce, mignonette, lemon
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
side stripe shrimp, aglio e olio, pangrattato
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Steamed rice served in chicken and potato curry rich in coconut milk
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pomelo topped with crispy shallots, shredded coconut
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seedy sourdough flatbread, served with seasonal dips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
pork + lamb ragu, brown sage butter, snap peas
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Dungeness crab, prawns, squid, Calabrian chili butter
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
