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Best In Town Eats
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Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pistachio pesto, fior di latte, toasted pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
herby spicy seared hamachi
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
4 pcs - (steamed) prawn, pork & mushroom
Marinara, Double Pepperoni and Cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Assortment of cured meats, piccalilli, grilled sourdough
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Blueberry habanero jam, crispy shallots, polenta, lemon
Pomelo topped with crispy shallots, shredded coconut
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Premium Oyster Topped With Uni And Caviar
Ancho chili cream, parmesan popcorn
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
cabbage, shiitake mushroom, black mushroom (2pc)
Tomato, fior di latte, basil, extra virgin olive oil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Akami, Chutoro, Otoro, Negitoro
