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Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Stuffed with paneer cheese & spinach

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Gindara sablefish, radicchio crepe with lemon verbena butter

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Roasted Bone Marrow, Colcannon, Sauce Diane

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

mushrooms, prosciutto, sun-dried tomatoes, lemon

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

in Tomato and Coconut Curry with House Naan

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

herby spicy seared hamachi

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Fried chicken, bacon, cheese, egg, sausage gravy

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Shrimp & vegetable dumplings. 4 pieces

Pork & Shrimp Or Vegetarian, Chili Crunch

8pc salmon 3pc amaebi marinated in house-made soy sauce

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Bison tartare, assorted aioli, buttermilk onion rings

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

dried age roasted duck, asian pear cucumber salad

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
