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Best In Town Eats
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Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
roasted bone marrow, secret sauce, banh mi crostini
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
1lb manila clams, chili, garlic, white wine, parsley & lemon
slow smoked with house rub, smothered in house caroline red bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Signature pie loaded with Ezzo Supreme Roni cups
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
cilantro-mint chutney, puffed rice, semolina crackers
mushrooms, prosciutto, sun-dried tomatoes, lemon
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
ocally sourced, cocktail sauce, mignonette, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Stuffed with paneer cheese & spinach
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Basil, garlic, tomato, chili
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Caramelized Onion Beef Broth, Croutons, Gratinée
side stripe shrimp, aglio e olio, pangrattato
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dungeness crab, prawns, squid, Calabrian chili butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
italian sausage and braised fennel ragu, grana padano
Bulldog Sauce, Cabbage, Kewpie Mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
A southeast Asian style flatbread with curry sauce on the side
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
