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Best In Town Eats
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Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sliced marinated pork jowl, served with herb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Premium Oyster Topped With Uni And Caviar
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
chili jam, B&B pickles, yum yum sauce with fries
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
w/ ponzu mayo & shichimi-chili
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese style omelette, fried rice and tomato sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maitre D’hotel Butter, Radish & Herb Salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
dried age roasted duck, asian pear cucumber salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
ocally sourced, cocktail sauce, mignonette, lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Steamed rice served in chicken and potato curry rich in coconut milk
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
herby spicy seared hamachi
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Classic Bolognese, Parmigiano Reggiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
In A Tangy & Creamy Cayenne Curry
Crispy pork, carrot, daikon, lechon sauce, and green onions
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
