Best In Town Eats
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
House Smoked Bacon, Grilled Spring Onion, Vermouth
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Tomato, fior di latte, basil, extra virgin olive oil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Caramelized Onion, Crouton, Gruyère
Marinara, Double Pepperoni and Cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Egg noodles, marinated egg, prawn & pork wontons
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
The classic marg pie
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
dried age roasted duck, asian pear cucumber salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
