.png)
Best In Town Eats
.png)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
hoisin glaze, ginger sesame slaw, jalapeno jam
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Egg noodles, marinated egg, prawn & pork wontons
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
confit tomato, crispy basil, tarragon, poulet au crème
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Garlic, ginger, marinated crispy free-range chicken
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Ancho chili cream, parmesan popcorn
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Single Origin Black Pepper, Pecorino
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
rabbit ragù, fried rosemary, english peas, lemon zest
herby spicy seared hamachi
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
vichyssoise, green coriander vinegar, crispy leeks
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
