.png)
Best In Town Eats
.png)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
traditional friulian fried cheese, soft potatoes, slow cooked onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sliced marinated grilled beef, served with herb vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Seedy sourdough flatbread, served with seasonal dips
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
cilantro-mint chutney, puffed rice, semolina crackers
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Culatello, mozzarella di bufala, compressed pears, thai chili
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Thinly shaved veal loin, capers, tonnato sauce
Sieglinde Potato, Baby Turnip
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Gindara sablefish, radicchio crepe with lemon verbena butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
italian sausage and braised fennel ragu, grana padano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Garlic, ginger, marinated crispy free-range chicken
chili jam, B&B pickles, yum yum sauce with fries
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bison tartare, assorted aioli, buttermilk onion rings
Caramelized Onion, Crouton, Gruyère
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded jumbo size prawns and scallops
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
pistachio pesto, fior di latte, toasted pistachios
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Orange gastrique, roasted carrots & pommes dauphine
Served with Basmati Cumin Rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
