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Best In Town Eats
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Mussels, white wine, cream, smoked bacon lardons, spring onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Loong Kong chicken, mushrtooms a la crème
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Seitan, poivre sauce, red onion, watercress salad
(Min 6) Mignonette, Lemon, Horseradish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Stuffed with paneer cheese & spinach
Caramelized Onion Beef Broth, Croutons, Gratinée
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
roasted bone marrow, secret sauce, banh mi crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried breaded tofu and variety of seasonal vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Seedy sourdough flatbread, served with seasonal dips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Assortment of cured meats, piccalilli, grilled sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Garlic, ginger, marinated crispy free-range chicken
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Yuzu Garlic Butter Or Sriracha Honey Lime
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
arrabbiata, burrata, parmesan, baguette
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Legumes, Cheese, Salsa Verde
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sauteed Thin Pork Sausage Finished With Basque Cider
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
