Best In Town Eats
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy tofu with go chu jiang and chili mayo
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Premium Oyster Topped With Uni And Caviar
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Maitre D’hotel Butter, Radish & Herb Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
aji amarillo puree, pickled turnip, chicharrones
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Akami, Chutoro, Otoro, Negitoro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
6 pcs Pork spring rolls and plum sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
herby spicy seared hamachi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
deep fried pork belly stir-fried with garlic, Thai chili
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Caramelized Onion, Crouton, Gruyère
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Stuffed with paneer cheese & spinach
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Thai Basil, Fried Shallots, Rice Cracker
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garum, Fudgy Yolk, Sorrel And Shiso
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pan Fried; Beef, pork, or vegetable
butter lettuce, hard boiled eggs, capers, dijon dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
The classic marg pie
chili garlic, soybean, vegan oyster sauce, thai basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
