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Best In Town Eats
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Mussels, white wine, cream, smoked bacon lardons, spring onion
pomodoro, basil, grana padano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bacon, Shallots, Grana Padano Parmesan, Panko
a selection of house-made charcuterie and cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Ancho chili cream, parmesan popcorn
pork + lamb ragu, brown sage butter, snap peas
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A southeast Asian style flatbread with curry sauce on the side
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Assortment of cured meats, piccalilli, grilled sourdough
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
vichyssoise, green coriander vinegar, crispy leeks
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
dried age roasted duck, asian pear cucumber salad
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
chili garlic, soybean, vegan oyster sauce, thai basil
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Seasonal Compound Butter, Grilled Garlic Scapes
Egg noodles, marinated egg, prawn & pork wontons
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
slow smoked and smothered with carolina red bbq sauce
Seedy sourdough flatbread, served with seasonal dips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
The classic marg pie
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
butter lettuce, hard boiled eggs, capers, dijon dressing
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
