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Best In Town Eats
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Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
chili garlic, soybean, vegan oyster sauce, thai basil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Marinara, Double Pepperoni and Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
deep fried pork belly stir-fried with garlic, Thai chili
w/ ponzu mayo & shichimi-chili
Assortment of cured meats, piccalilli, grilled sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pork + lamb ragu, brown sage butter, snap peas
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Garlic, ginger, marinated crispy free-range chicken
Signature pie loaded with Ezzo Supreme Roni cups
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Seitan, poivre sauce, red onion, watercress salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 pcs Pork spring rolls and plum sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
fennel sausage, soft boiled egg, panko, spicy mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
dried age roasted duck, asian pear cucumber salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tiger prawns, manila clams, baby scallops, lemon dill cream
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried breaded tofu and variety of seasonal vegetables
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mussels, white wine, cream, smoked bacon lardons, spring onion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
italian sausage and braised fennel ragu, grana padano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pickled Vegetables, Fennel Pollen
roasted bone marrow, secret sauce, banh mi crostini
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy pork, carrot, daikon, lechon sauce, and green onions
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
house made noodles, trumpet mushroom, basil, coconut
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
