Best In Town Eats
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Yuzu Garlic Butter Or Sriracha Honey Lime
Orange gastrique, roasted carrots & pommes dauphine
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
aji amarillo puree, pickled turnip, chicharrones
mussel & shallot cream, charred cabbage & herb salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Deep fried breaded jumbo size prawns and scallops
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Marinara, Double Pepperoni and Cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
chili garlic, soybean, vegan oyster sauce, thai basil
Deep fried breaded tofu and variety of seasonal vegetables
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Garlic, ginger, marinated crispy free-range chicken
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
slow smoked and smothered wth our texas whiskey bbq sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
The classic marg pie
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
General Tao's Sauce, fried chicken wings, grilled broccolini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Herby Goodness, Salsa Machsa
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
4 pcs - (steamed) prawn, pork & mushroom
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Single Origin Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy tofu with go chu jiang and chili mayo
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
dried age roasted duck, asian pear cucumber salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sea urchin, hazelnut, pear, squid ink brioche
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
