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Best In Town Eats
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Honey roasted
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
black truffle aioli, wild watercress, grilled sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
chili jam, B&B pickles, yum yum sauce with fries
deep fried pork belly stir-fried with garlic, Thai chili
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Served With Lemon, Fresh Grated Horseradish And Mignonette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Gindara sablefish, radicchio crepe with lemon verbena butter
Seedy sourdough flatbread, served with seasonal dips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Dungeness crab, prawns, squid, Calabrian chili butter
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinara, Double Pepperoni and Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Basil, garlic, tomato, chili
Crisp Dough Pillows, Parmigiano Reggianno
Arugula, Insalata di Tonno, Roasted Onion
Sieglinde Potato, Baby Turnip
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
10 year aged cheddar, roasted jalapeño, scallion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in Tomato and Coconut Curry with House Naan
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pomelo topped with crispy shallots, shredded coconut
confit tomato, crispy basil, tarragon, poulet au crème
spring garlic daikon purée, raddiccio slaw, herb oil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
8pc salmon 3pc amaebi marinated in house-made soy sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bacon, Shallots, Grana Padano Parmesan, Panko
