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Best In Town Eats
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Honey roasted
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
The classic marg pie
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
slow smoked and smothered with carolina red bbq sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Caramelized Onion, Crouton, Gruyère
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
aji amarillo puree, pickled turnip, chicharrones
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Maitre D’hotel Butter, Radish & Herb Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
house made noodles, trumpet mushroom, basil, coconut
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Premium Oyster Topped With Uni And Caviar
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Stuffed with paneer cheese & spinach
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
chili garlic, soybean, vegan oyster sauce, thai basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
fennel sausage, soft boiled egg, panko, spicy mayo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
