Best In Town Eats
Honey roasted
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Yuzu Garlic Butter Or Sriracha Honey Lime
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bison tartare, assorted aioli, buttermilk onion rings
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
hoisin glaze, ginger sesame slaw, jalapeno jam
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, JalapeƱos
Bacon, Shallots, Grana Padano Parmesan, Panko
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chili jam, B&B pickles, yum yum sauce with fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wild ramps, charred onion, crostini, aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
Cheese Grillers & Straight Up Tomato soup taster
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Assortment of cured meats, piccalilli, grilled sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bulldog Sauce, Cabbage, Kewpie Mayo
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
rabbit ragĆ¹, fried rosemary, english peas, lemon zest
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side youāll also get crispy saffron rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House Specialty Smoked Beef, Pickled Red Onion, JalapeƱo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Classic Bolognese, Parmigiano Reggiano
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried chicken, bacon, cheese, egg, sausage gravy
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
dried age roasted duck, asian pear cucumber salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy tofu with go chu jiang and chili mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
NonnaŹ¼s pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Garlic, ginger, marinated crispy free-range chicken
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
black truffle aioli, wild watercress, grilled sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
