Best In Town Eats
Honey roasted
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Stuffed with paneer cheese & spinach
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
slow smoked and smothered wth our texas whiskey bbq sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Ancho chili cream, parmesan popcorn
Signature pie loaded with Ezzo Supreme Roni cups
Herby Goodness, Salsa Machsa
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cabbage, shiitake mushroom, black mushroom (2pc)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
House Made Sourdough, Red Grapes, Hazelnut
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
The classic marg pie
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
slow smoked and smothered with carolina red bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
aji amarillo puree, pickled turnip, chicharrones
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Deep fried breaded jumbo size prawns and scallops
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
House-made udon with premium dashi broth, served with tempura bits and green onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
preserved cherries, waffles, smoked maple syrup
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crisp Dough Pillows, Parmigiano Reggianno
humboldt Squid bolognese, Taggiasca olives, herb ricotta
