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Best In Town Eats
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Honey roasted
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Ancho chili cream, parmesan popcorn
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
garlic aioli, crispy capers, sun gold tomatoes
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Garlic, ginger, marinated crispy free-range chicken
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Basil, garlic, tomato, chili
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
italian sausage and braised fennel ragu, grana padano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
herby spicy seared hamachi
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
dried age roasted duck, asian pear cucumber salad
Maitre D’hotel Butter, Radish & Herb Salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Loong Kong chicken, mushrtooms a la crème
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
