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Best In Town Eats
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Honey roasted
4 pcs - (steamed) prawn, pork & mushroom
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8pc salmon 3pc amaebi marinated in house-made soy sauce
Served with Basmati Cumin Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
vichyssoise, green coriander vinegar, crispy leeks
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Marinara, Double Pepperoni and Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted Bone Marrow, Colcannon, Sauce Diane
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Caramelized Onion Beef Broth, Croutons, Gratinée
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Thinly shaved veal loin, capers, tonnato sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Accoutrement, egg yolk, Parmagiano Reggiano, toast
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
preserved cherries, waffles, smoked maple syrup
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Signature pie loaded with Ezzo Supreme Roni cups
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
In A Tangy & Creamy Cayenne Curry
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fried chicken, bacon, cheese, egg, sausage gravy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Arugula, Insalata di Tonno, Roasted Onion
