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Best In Town Eats
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herby spicy seared hamachi
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
roasted bone marrow, secret sauce, banh mi crostini
Bison tartare, assorted aioli, buttermilk onion rings
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Japanese style omelette, fried rice and tomato sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
spring garlic daikon purée, raddiccio slaw, herb oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Dungeness crab, prawns, squid, Calabrian chili butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked and smothered with carolina red bbq sauce
Sea urchin, hazelnut, pear, squid ink brioche
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
in Tomato and Coconut Curry with House Naan
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
garlic aioli, crispy capers, sun gold tomatoes
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Seedy sourdough flatbread, served with seasonal dips
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
confit tomato, crispy basil, tarragon, poulet au crème
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Signature pie loaded with Ezzo Supreme Roni cups
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
