Best In Town Eats
herby spicy seared hamachi
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stuffed with paneer cheese & spinach
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tiger prawns, manila clams, baby scallops, lemon dill cream
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Sea urchin, hazelnut, pear, squid ink brioche
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fregola Sarda, Asparagus, Lemon Butter, Parsley
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Corn Cheese Croquette, Nori, Kimchi Coulis
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
1lb manila clams, chili, garlic, white wine, parsley & lemon
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hamachi. Blood Orange, Jade Radish
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
aji amarillo puree, pickled turnip, chicharrones
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Shrimp & vegetable dumplings. 4 pieces
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Steamed Chinese broccoli, garlic chips & sweet soy
4 pcs - (steamed) prawn, pork & mushroom
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
chili jam, B&B pickles, yum yum sauce with fries
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
