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herby spicy seared hamachi

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

6 pcs Pork spring rolls and plum sauce

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

chili jam, B&B pickles, yum yum sauce with fries

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Japanese style omelette, fried rice and tomato sauce

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere


A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Sliced marinated grilled beef, served with herb vinaigrette

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Yuzu Garlic Butter Or Sriracha Honey Lime

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Gindara sablefish, radicchio crepe with lemon verbena butter

pork + lamb ragu, brown sage butter, snap peas

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

vichyssoise, green coriander vinegar, crispy leeks

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Akami, Chutoro, Otoro, Negitoro

in Tomato and Coconut Curry with House Naan

deep fried pork belly stir-fried with garlic, Thai chili

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

traditional friulian fried cheese, soft potatoes, slow cooked onions

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

aji amarillo puree, pickled turnip, chicharrones

Sliced marinated pork jowl, served with herb vinaigrette

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Al pastor, fried beans, avocado salsa, pickled onions

Premium Oyster Topped With Uni And Caviar

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

black truffle aioli, wild watercress, grilled sourdough

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Crispy pork, carrot, daikon, lechon sauce, and green onions

Orange gastrique, roasted carrots & pommes dauphine


Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
