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herby spicy seared hamachi

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

pork + lamb ragu, brown sage butter, snap peas

rabbit ragù, fried rosemary, english peas, lemon zest

6 pcs Pork spring rolls and plum sauce

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Pickled Vegetables, Fennel Pollen

Assortment of cured meats, piccalilli, grilled sourdough

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

crispy fried chicken with a light dust of hot Mumma spice

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

herby spicy seared hamachi

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Culatello, mozzarella di bufala, compressed pears, thai chili

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Asiago, ricotta, roasted winter squash, sage butter, pistachio

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

side stripe shrimp, aglio e olio, pangrattato

Stuffed with paneer cheese & spinach

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Maitre D’hotel Butter, Radish & Herb Salad

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Loong Kong chicken, mushrtooms a la crème

Seitan, poivre sauce, red onion, watercress salad

humboldt Squid bolognese, Taggiasca olives, herb ricotta

dried age roasted duck, asian pear cucumber salad

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Seedy sourdough flatbread, served with seasonal dips

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Deep fried breaded tofu and variety of seasonal vegetables

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Chicken Fried Maitake, Garlic Scape Ranch

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Arugula, Insalata di Tonno, Roasted Onion

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

