Best In Town Eats
herby spicy seared hamachi
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Signature pie loaded with Ezzo Supreme Roni cups
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Dungeness crab, prawns, squid, Calabrian chili butter
Sliced marinated pork jowl, served with herb vinaigrette
aji amarillo puree, pickled turnip, chicharrones
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
slow smoked and smothered wth our texas whiskey bbq sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
In A Tangy & Creamy Cayenne Curry
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tiger prawns, manila clams, baby scallops, lemon dill cream
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Blueberry habanero jam, crispy shallots, polenta, lemon
Thai Basil, Fried Shallots, Rice Cracker
8pc salmon 3pc amaebi marinated in house-made soy sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
mushrooms, prosciutto, sun-dried tomatoes, lemon
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy tofu with go chu jiang and chili mayo
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Maitre D’hotel Butter, Radish & Herb Salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Garum, Fudgy Yolk, Sorrel And Shiso
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Akami, Chutoro, Otoro, Negitoro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Al pastor, fried beans, avocado salsa, pickled onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steamed rice served in chicken and potato curry rich in coconut milk
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Anchovy, Caper, Chilli, Pomodoro, Rapini
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
