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Best In Town Eats
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herby spicy seared hamachi
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
spring garlic daikon purée, raddiccio slaw, herb oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Roasted Bone Marrow, Colcannon, Sauce Diane
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Orange gastrique, roasted carrots & pommes dauphine
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
pistachio condimento, focaccia, pickled jalapeno
8pc salmon 3pc amaebi marinated in house-made soy sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
cilantro-mint chutney, puffed rice, semolina crackers
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
fennel sausage, soft boiled egg, panko, spicy mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
confit tomato, crispy basil, tarragon, poulet au crème
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
vichyssoise, green coriander vinegar, crispy leeks
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Dungeness crab, prawns, squid, Calabrian chili butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Asiago, ricotta, roasted winter squash, sage butter, pistachio
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
pomodoro, basil, grana padano
