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Best In Town Eats
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herby spicy seared hamachi
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hokkaido scallops, radish, ponzu, chili crisp
Sea urchin, hazelnut, pear, squid ink brioche
Pomelo topped with crispy shallots, shredded coconut
garlic aioli, crispy capers, sun gold tomatoes
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
in Tomato and Coconut Curry with House Naan
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
The classic marg pie
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
medjool date glaze, ginger labneh, buckwheat
Maitre D’hotel Butter, Radish & Herb Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
vichyssoise, green coriander vinegar, crispy leeks
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Deep fried breaded jumbo size prawns and scallops
Asiago, ricotta, roasted winter squash, sage butter, pistachio
mushrooms, prosciutto, sun-dried tomatoes, lemon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
cilantro-mint chutney, puffed rice, semolina crackers
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
butter lettuce, hard boiled eggs, capers, dijon dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Crisp Dough Pillows, Parmigiano Reggianno
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
house made noodles, trumpet mushroom, basil, coconut
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Served with Basmati Cumin Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
crispy fried chicken with a light dust of hot Mumma spice
