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Best In Town Eats
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green onion, thai chili vinaigrette
vichyssoise, green coriander vinegar, crispy leeks
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Marinara, Double Pepperoni and Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Basil, garlic, tomato, chili
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
slow smoked and smothered wth our texas whiskey bbq sauce
Assorted Chutney, Toasted Fox Nuts
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
deep fried pork belly stir-fried with garlic, Thai chili
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pickled Vegetables, Gorgonzola, Focaccia Croutons
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crisp Dough Pillows, Parmigiano Reggianno
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Oyster Topped With Uni And Caviar
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Single Origin Black Pepper, Pecorino
Mussels, white wine, cream, smoked bacon lardons, spring onion
Seasonal Compound Butter, Grilled Garlic Scapes
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
arrabbiata, burrata, parmesan, baguette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bison tartare, assorted aioli, buttermilk onion rings
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
cabbage, shiitake mushroom, black mushroom (2pc)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy tofu with go chu jiang and chili mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A southeast Asian style flatbread with curry sauce on the side
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
