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Best In Town Eats
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green onion, thai chili vinaigrette
Shrimp & vegetable dumplings. 4 pieces
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
confit tomato, crispy basil, tarragon, poulet au crème
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
General Tao's Sauce, fried chicken wings, grilled broccolini
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sliced marinated pork jowl, served with herb vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
side stripe shrimp, aglio e olio, pangrattato
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Assorted Chutney, Toasted Fox Nuts
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
egg salad, red crab, black truffle, milk bread
Single Origin Black Pepper, Pecorino
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
The classic marg pie
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Classic Bolognese, Parmigiano Reggiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
House-made udon with premium dashi broth, served with tempura bits and green onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Assortment of cured meats, piccalilli, grilled sourdough
Seedy sourdough flatbread, served with seasonal dips
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Premium Oyster Topped With Uni And Caviar
in Thick Yoghurt and Garlic Curry with Onion Rings
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
