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green onion, thai chili vinaigrette

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

6 pcs Pork spring rolls and plum sauce

Yuzu Garlic Butter Or Sriracha Honey Lime

Hanger Steak Served With Choice Of Pommes Frites Or Salad

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Caramelized Onion Beef Broth, Croutons, Gratinée

A southeast Asian style flatbread with curry sauce on the side

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Thinly shaved veal loin, capers, tonnato sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Pork Belly, Coconut Cream, Shrimp Paste, Chili

dried age roasted duck, asian pear cucumber salad

Garlic, ginger, marinated crispy free-range chicken

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton


fennel sausage, soft boiled egg, panko, spicy mayo

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Orange gastrique, roasted carrots & pommes dauphine

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

medjool date glaze, ginger labneh, buckwheat

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Chicken Fried Maitake, Garlic Scape Ranch

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Crisp Dough Pillows, Parmigiano Reggianno

preserved cherries, waffles, smoked maple syrup

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Legumes, Cheese, Salsa Verde

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

chili garlic, soybean, vegan oyster sauce, thai basil

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

confit tomato, crispy basil, tarragon, poulet au crème

Sliced marinated grilled beef, served with herb vinaigrette

San marzano tomato sauce, cashew mozzarella, parmesan, basil

squid ink fresh pasta, lobster, bottarga, lemon, chilli

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Roasted Bone Marrow, Colcannon, Sauce Diane

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
