Al pastor, fried beans, avocado salsa, pickled onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Garlic, ginger, marinated crispy free-range chicken
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
deep fried pork belly stir-fried with garlic, Thai chili
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
w/ ponzu mayo & shichimi-chili
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Herby Goodness, Salsa Machsa
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Deep fried breaded jumbo size prawns and scallops
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
San marzano tomato sauce, cashew mozzarella, parmesan, basil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
side stripe shrimp, aglio e olio, pangrattato
herby spicy seared hamachi
Anchovy, Caper, Chilli, Pomodoro, Rapini
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Served With Lemon, Fresh Grated Horseradish And Mignonette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fraser Valley Duck, Lentils, Pomme Purée