.png)
Best In Town Eats
.png)
Al pastor, fried beans, avocado salsa, pickled onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Assortment of cured meats, piccalilli, grilled sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Gindara sablefish, radicchio crepe with lemon verbena butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
roasted bone marrow, secret sauce, banh mi crostini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
pistachio condimento, focaccia, pickled jalapeno
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pomelo topped with crispy shallots, shredded coconut
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
egg salad, red crab, black truffle, milk bread
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Yuzu Garlic Butter Or Sriracha Honey Lime
a selection of house-made charcuterie and cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
Japanese style omelette, fried rice and tomato sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stuffed with paneer cheese & spinach
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
