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Best In Town Eats
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Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Single Origin Black Pepper, Pecorino
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
a selection of house-made charcuterie and cheese
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
slow smoked and smothered with carolina red bbq sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pork + lamb ragu, brown sage butter, snap peas
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Assortment of cured meats, piccalilli, grilled sourdough
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
crispy fried chicken with a light dust of hot Mumma spice
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
chili garlic, soybean, vegan oyster sauce, thai basil
Steamed rice served in chicken and potato curry rich in coconut milk
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chicken Fried Maitake, Garlic Scape Ranch
Culatello, mozzarella di bufala, compressed pears, thai chili
Accoutrement, egg yolk, Parmagiano Reggiano, toast
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seasonal Compound Butter, Grilled Garlic Scapes
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Sliced marinated pork jowl, served with herb vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Thinly shaved veal loin, capers, tonnato sauce
6 pcs Pork spring rolls and plum sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
