Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy tofu with go chu jiang and chili mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
arrabbiata, burrata, parmesan, baguette
Bison tartare, assorted aioli, buttermilk onion rings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Corn Cheese Croquette, Nori, Kimchi Coulis
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Thai Basil, Fried Shallots, Rice Cracker
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Boneless chicken cooked in delicious pureed spinach curry
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chilean crab, baby shrimp, corn sofrito, saffron aioli
crispy fried chicken with a light dust of hot Mumma spice
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Steamed rice served in chicken and potato curry rich in coconut milk
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Classic Bolognese, Parmigiano Reggiano
rabbit ragù, fried rosemary, english peas, lemon zest
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Morel And Elderflower Piccata
chili jam, B&B pickles, yum yum sauce with fries
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Single Origin Black Pepper, Pecorino
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
preserved cherries, waffles, smoked maple syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg