Best In Town Eats
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House Made Sourdough, Red Grapes, Hazelnut
The classic marg pie
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bacon, Shallots, Grana Padano Parmesan, Panko
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dungeness crab, prawns, squid, Calabrian chili butter
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seitan, poivre sauce, red onion, watercress salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
side stripe shrimp, aglio e olio, pangrattato
Al pastor, fried beans, avocado salsa, pickled onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
arrabbiata, burrata, parmesan, baguette
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Garum, Fudgy Yolk, Sorrel And Shiso
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Garlic, ginger, marinated crispy free-range chicken
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
pressed BC wild sockeye salmon, jalapeño, Miku sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chicken Fried Maitake, Garlic Scape Ranch
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
