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Best In Town Eats
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Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Shrimp & vegetable dumplings. 4 pieces
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Hokkaido scallops, radish, ponzu, chili crisp
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
confit tomato, crispy basil, tarragon, poulet au crème
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
egg salad, red crab, black truffle, milk bread
slow smoked and smothered with carolina red bbq sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef tenderloin, green onion, capers, arugula, parmigiano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
slow smoked and smothered wth our texas whiskey bbq sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pickled Vegetables, Fennel Pollen
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
vichyssoise, green coriander vinegar, crispy leeks
Bulldog Sauce, Cabbage, Kewpie Mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
fennel sausage, soft boiled egg, panko, spicy mayo
Arugula, Insalata di Tonno, Roasted Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sauteed Thin Pork Sausage Finished With Basque Cider
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
medjool date glaze, ginger labneh, buckwheat
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Roasted Bone Marrow, Colcannon, Sauce Diane
arrabbiata, burrata, parmesan, baguette
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy tofu with go chu jiang and chili mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
roasted bone marrow, secret sauce, banh mi crostini
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
cilantro-mint chutney, puffed rice, semolina crackers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
