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Best In Town Eats
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Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy tofu with go chu jiang and chili mayo
vichyssoise, green coriander vinegar, crispy leeks
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Arugula, Insalata di Tonno, Roasted Onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
confit tomato, crispy basil, tarragon, poulet au crème
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Ancho chili cream, parmesan popcorn
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
hoisin glaze, ginger sesame slaw, jalapeno jam
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
house made noodles, trumpet mushroom, basil, coconut
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
6 pcs Pork spring rolls and plum sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Roasted Bone Marrow, Colcannon, Sauce Diane
in Thick Yoghurt and Garlic Curry with Onion Rings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chicken Fried Maitake, Garlic Scape Ranch
arrabbiata, burrata, parmesan, baguette
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed Chinese broccoli, garlic chips & sweet soy
