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Best In Town Eats
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Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Marinara, Double Pepperoni and Cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
General Tao's Sauce, fried chicken wings, grilled broccolini
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
preserved cherries, waffles, smoked maple syrup
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vietnamese crispy pork belly, đo chua, thit kho emulsion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
6 pcs Pork spring rolls and plum sauce
medjool date glaze, ginger labneh, buckwheat
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef tenderloin, green onion, capers, arugula, parmigiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Culatello, mozzarella di bufala, compressed pears, thai chili
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Octopus, Seasonal Purée, And Rich Sobrasada Spread
rabbit ragù, fried rosemary, english peas, lemon zest
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
traditional friulian fried cheese, soft potatoes, slow cooked onions
Akami, Chutoro, Otoro, Negitoro
black truffle aioli, wild watercress, grilled sourdough
Seedy sourdough flatbread, served with seasonal dips
arrabbiata, burrata, parmesan, baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sieglinde Potato, Baby Turnip
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Caramelized Onion, Crouton, Gruyère
Single Origin Black Pepper, Pecorino
Fried chicken, bacon, cheese, egg, sausage gravy
crispy fried chicken with a light dust of hot Mumma spice
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy tofu with go chu jiang and chili mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
