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Best In Town Eats
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Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
chili garlic, soybean, vegan oyster sauce, thai basil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
in Thick Yoghurt and Garlic Curry with Onion Rings
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
General Tao's Sauce, fried chicken wings, grilled broccolini
house made noodles, trumpet mushroom, basil, coconut
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sea urchin, hazelnut, pear, squid ink brioche
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
Al pastor, fried beans, avocado salsa, pickled onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Deep fried breaded jumbo size prawns and scallops
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Herby Goodness, Salsa Machsa
avocado salsa, pickled shallots, Chancho corn tortilla
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pomodoro, basil, grana padano
Steamed rice served in chicken and potato curry rich in coconut milk
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Orange gastrique, roasted carrots & pommes dauphine
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Wagyu Beef, Japanese Uni, White Truffles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Roasted Bone Marrow, Colcannon, Sauce Diane
Seasonal Compound Butter, Grilled Garlic Scapes
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Sauteed Thin Pork Sausage Finished With Basque Cider
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
a selection of house-made charcuterie and cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
