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Best In Town Eats
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Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cabbage, shiitake mushroom, black mushroom (2pc)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
vichyssoise, green coriander vinegar, crispy leeks
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Tomato, fior di latte, basil, extra virgin olive oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hokkaido scallops, radish, ponzu, chili crisp
Crispy pork, carrot, daikon, lechon sauce, and green onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sauteed Thin Pork Sausage Finished With Basque Cider
Tiger prawns, manila clams, baby scallops, lemon dill cream
Basil, garlic, tomato, chili
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Served with Basmati Cumin Rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
italian sausage and braised fennel ragu, grana padano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Marinara, Double Pepperoni and Cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Loong Kong chicken, mushrtooms a la crème
Seitan, poivre sauce, red onion, watercress salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Thinly shaved veal loin, capers, tonnato sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
mushrooms, prosciutto, sun-dried tomatoes, lemon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
