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Best In Town Eats
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hand chopped filet mignon, herb crostinis
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bison tartare, assorted aioli, buttermilk onion rings
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
w/ ponzu mayo & shichimi-chili
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Basil, garlic, tomato, chili
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Caramelized Onion Beef Broth, Croutons, Gratinée
Deep fried breaded tofu and variety of seasonal vegetables
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Sieglinde Potato, Baby Turnip
fennel sausage, soft boiled egg, panko, spicy mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Signature pie loaded with Ezzo Supreme Roni cups
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
aji amarillo puree, pickled turnip, chicharrones
Classic Bolognese, Parmigiano Reggiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Seedy sourdough flatbread, served with seasonal dips
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
in Thick Yoghurt and Garlic Curry with Onion Rings
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(Min 6) Mignonette, Lemon, Horseradish
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Stuffed with paneer cheese & spinach
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
in Tomato and Coconut Curry with House Naan
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
