hand chopped filet mignon, herb crostinis
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Lamb Boudin Noir, White Bean, Turnip, Kale
crispy fried chicken with a light dust of hot Mumma spice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cheese Grillers & Straight Up Tomato soup taster
Bison tartare, assorted aioli, buttermilk onion rings
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
hoisin glaze, ginger sesame slaw, jalapeno jam
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Caramelized Onion Beef Broth, Croutons, Gratinée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
fennel sausage, soft boiled egg, panko, spicy mayo
Morel And Elderflower Piccata
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Legumes, Cheese, Salsa Verde
slow smoked and smothered with carolina red bbq sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Egg noodles, marinated egg, prawn & pork wontons
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
black truffle aioli, wild watercress, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Chicken Fried Maitake, Garlic Scape Ranch
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Akami, Chutoro, Otoro, Negitoro
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pork + lamb ragu, brown sage butter, snap peas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy tofu with go chu jiang and chili mayo
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A southeast Asian style flatbread with curry sauce on the side
chili garlic, soybean, vegan oyster sauce, thai basil
Single Origin Black Pepper, Pecorino
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bacon, Shallots, Grana Padano Parmesan, Panko
(6 pieces) Flower-shaped dumplings filled with chicken and spices
1lb manila clams, chili, garlic, white wine, parsley & lemon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sliced marinated pork jowl, served with herb vinaigrette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
In A Tangy & Creamy Cayenne Curry
Pan Fried; Beef, pork, or vegetable
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli