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Best In Town Eats
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hand chopped filet mignon, herb crostinis
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ ponzu mayo & shichimi-chili
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Maitre D’hotel Butter, Radish & Herb Salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bison tartare, assorted aioli, buttermilk onion rings
Orange gastrique, roasted carrots & pommes dauphine
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
egg salad, red crab, black truffle, milk bread
Seitan, poivre sauce, red onion, watercress salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Thinly shaved veal loin, capers, tonnato sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Japanese style omelette, fried rice and tomato sauce
herby spicy seared hamachi
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Signature pie loaded with Ezzo Supreme Roni cups
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Classic Bolognese, Parmigiano Reggiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Caramelized Onion, Crouton, Gruyère
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Bone Marrow, Colcannon, Sauce Diane
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
in Thick Yoghurt and Garlic Curry with Onion Rings
garlic aioli, crispy capers, sun gold tomatoes
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Al pastor, fried beans, avocado salsa, pickled onions
