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Best In Town Eats
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hand chopped filet mignon, herb crostinis
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Egg noodles, marinated egg, prawn & pork wontons
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seedy sourdough flatbread, served with seasonal dips
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
herby spicy seared hamachi
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
slow smoked and smothered with carolina red bbq sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mussels, white wine, cream, smoked bacon lardons, spring onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Deep fried chicken skin, fish sauce, lime leaf, black pepper
hoisin glaze, ginger sesame slaw, jalapeno jam
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
house made noodles, trumpet mushroom, basil, coconut
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
w/ ponzu mayo & shichimi-chili
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cheese Grillers & Straight Up Tomato soup taster
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
spring garlic daikon purée, raddiccio slaw, herb oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a selection of house-made charcuterie and cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Marinara, Double Pepperoni and Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
