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Best In Town Eats
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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pickled Vegetables, Fennel Pollen
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
fennel sausage, soft boiled egg, panko, spicy mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tomato, fior di latte, basil, extra virgin olive oil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Hokkaido scallops, radish, ponzu, chili crisp
Al pastor, fried beans, avocado salsa, pickled onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Blueberry habanero jam, crispy shallots, polenta, lemon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Caramelized Onion Beef Broth, Croutons, Gratinée
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
crispy fried chicken with a light dust of hot Mumma spice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Gindara sablefish, radicchio crepe with lemon verbena butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
