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Best In Town Eats
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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Akami, Chutoro, Otoro, Negitoro
A southeast Asian style flatbread with curry sauce on the side
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
deep fried pork belly stir-fried with garlic, Thai chili
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
rabbit ragù, fried rosemary, english peas, lemon zest
arrabbiata, burrata, parmesan, baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
in Tomato and Coconut Curry with House Naan
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maitre D’hotel Butter, Radish & Herb Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
egg salad, red crab, black truffle, milk bread
herby spicy seared hamachi
garlic aioli, crispy capers, sun gold tomatoes
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Thinly shaved veal loin, capers, tonnato sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
6 pcs Pork spring rolls and plum sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
aji amarillo puree, pickled turnip, chicharrones
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
