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Best In Town Eats
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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Loong Kong chicken, mushrtooms a la crème
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pistachio condimento, focaccia, pickled jalapeno
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Yuzu Garlic Butter Or Sriracha Honey Lime
dried age roasted duck, asian pear cucumber salad
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Shrimp & vegetable dumplings. 4 pieces
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Min 6) Mignonette, Lemon, Horseradish
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
in Thick Yoghurt and Garlic Curry with Onion Rings
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San marzano tomato sauce, cashew mozzarella, parmesan, basil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Single Origin Black Pepper, Pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Mussels, white wine, cream, smoked bacon lardons, spring onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fried chicken, bacon, cheese, egg, sausage gravy
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Marinara, Double Pepperoni and Cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
deep fried pork belly stir-fried with garlic, Thai chili
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork + lamb ragu, brown sage butter, snap peas
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
