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Best In Town Eats
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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fried chicken, bacon, cheese, egg, sausage gravy
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stuffed with paneer cheese & spinach
garlic aioli, crispy capers, sun gold tomatoes
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cheese Grillers & Straight Up Tomato soup taster
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Japanese style omelette, fried rice and tomato sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
a selection of house-made charcuterie and cheese
roasted bone marrow, secret sauce, banh mi crostini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
In A Tangy & Creamy Cayenne Curry
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
butter lettuce, hard boiled eggs, capers, dijon dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
crispy fried chicken with a light dust of hot Mumma spice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pickled Vegetables, Gorgonzola, Focaccia Croutons
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Premium Oyster Topped With Uni And Caviar
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Bone Marrow, Colcannon, Sauce Diane
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
chili jam, B&B pickles, yum yum sauce with fries
Caramelized Onion Beef Broth, Croutons, Gratinée
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Basil, garlic, tomato, chili
squid ink fresh pasta, lobster, bottarga, lemon, chilli
