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Best In Town Eats
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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tomato, fior di latte, basil, extra virgin olive oil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pickled Vegetables, Gorgonzola, Focaccia Croutons
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crisp Dough Pillows, Parmigiano Reggianno
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
mushrooms, prosciutto, sun-dried tomatoes, lemon
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sieglinde Potato, Baby Turnip
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
6 pcs Pork spring rolls and plum sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
butter lettuce, hard boiled eggs, capers, dijon dressing
Premium Oyster Topped With Uni And Caviar
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
italian sausage and braised fennel ragu, grana padano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy tofu with go chu jiang and chili mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wagyu Beef, Japanese Uni, White Truffles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried breaded tofu and variety of seasonal vegetables
Gindara sablefish, radicchio crepe with lemon verbena butter
