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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Blueberry habanero jam, crispy shallots, polenta, lemon

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll


Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

fennel sausage, soft boiled egg, panko, spicy mayo

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Hanger Steak Served With Choice Of Pommes Frites Or Salad

slow smoked with house rub, smothered in house caroline red bbq sauce

8pc salmon 3pc amaebi marinated in house-made soy sauce

three day cure & braised pork, kale, broccolini, mezcal salsa verde

herby spicy seared hamachi

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

rabbit ragù, fried rosemary, english peas, lemon zest

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Pickled Vegetables, Fennel Pollen

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Seedy sourdough flatbread, served with seasonal dips

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

medjool date glaze, ginger labneh, buckwheat

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

6 pcs Pork spring rolls and plum sauce

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

deep fried pork belly stir-fried with garlic, Thai chili

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

aji amarillo puree, pickled turnip, chicharrones

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

spring garlic daikon purée, raddiccio slaw, herb oil

Seasonal Compound Butter, Grilled Garlic Scapes

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

w/ ponzu mayo & shichimi-chili

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
