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Best In Town Eats
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2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Basil, garlic, tomato, chili
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
pork + lamb ragu, brown sage butter, snap peas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sea urchin, hazelnut, pear, squid ink brioche
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Premium Oyster Topped With Uni And Caviar
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
cilantro-mint chutney, puffed rice, semolina crackers
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Gindara sablefish, radicchio crepe with lemon verbena butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Culatello, mozzarella di bufala, compressed pears, thai chili
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
vichyssoise, green coriander vinegar, crispy leeks
Crispy tofu with go chu jiang and chili mayo
Pickled Vegetables, Fennel Pollen
rabbit ragù, fried rosemary, english peas, lemon zest
