Best In Town Eats
Cheese Grillers & Straight Up Tomato soup taster
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
House Smoked Bacon, Grilled Spring Onion, Vermouth
Legumes, Cheese, Salsa Verde
Corn Cheese Croquette, Nori, Kimchi Coulis
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
house made noodles, trumpet mushroom, basil, coconut
Bacon, Shallots, Grana Padano Parmesan, Panko
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Morel And Elderflower Piccata
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan Fried; Beef, pork, or vegetable
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Garum, Fudgy Yolk, Sorrel And Shiso
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
In A Tangy & Creamy Cayenne Curry
Sea urchin, hazelnut, pear, squid ink brioche
butter lettuce, hard boiled eggs, capers, dijon dressing
chili jam, B&B pickles, yum yum sauce with fries
chili garlic, soybean, vegan oyster sauce, thai basil
Akami, Chutoro, Otoro, Negitoro
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
slow smoked with house rub, smothered in house caroline red bbq sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fregola Sarda, Asparagus, Lemon Butter, Parsley
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
