Best In Town Eats
Cheese Grillers & Straight Up Tomato soup taster
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Tomato, fior di latte, basil, extra virgin olive oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded jumbo size prawns and scallops
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sliced marinated grilled beef, served with herb vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
chili jam, B&B pickles, yum yum sauce with fries
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
ocally sourced, cocktail sauce, mignonette, lemon
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Yuzu Garlic Butter Or Sriracha Honey Lime
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom
Maitre D’hotel Butter, Radish & Herb Salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
cabbage, shiitake mushroom, black mushroom (2pc)
