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Best In Town Eats
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6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stuffed with paneer cheese & spinach
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Dungeness Crab, Spaghetti Squash, Crab Emulsion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Garlic, ginger, marinated crispy free-range chicken
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy tofu with go chu jiang and chili mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
ocally sourced, cocktail sauce, mignonette, lemon
black truffle aioli, wild watercress, grilled sourdough
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Steamed Chinese broccoli, garlic chips & sweet soy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
roasted bone marrow, secret sauce, banh mi crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seasonal Compound Butter, Grilled Garlic Scapes
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
rabbit ragù, fried rosemary, english peas, lemon zest
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Arugula, Insalata di Tonno, Roasted Onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Al pastor, fried beans, avocado salsa, pickled onions
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
A southeast Asian style flatbread with curry sauce on the side
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Served with Basmati Cumin Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
crispy fried chicken with a light dust of hot Mumma spice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
