Best In Town Eats
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Garum, Fudgy Yolk, Sorrel And Shiso
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Fried Maitake, Garlic Scape Ranch
Egg noodles, marinated egg, prawn & pork wontons
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Al pastor, fried beans, avocado salsa, pickled onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried breaded jumbo size prawns and scallops
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Classic Bolognese, Parmigiano Reggiano
pork + lamb ragu, brown sage butter, snap peas
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Smoked Castelvetrano, Chorizo Vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Single Origin Black Pepper, Pecorino
preserved cherries, waffles, smoked maple syrup
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bulldog Sauce, Cabbage, Kewpie Mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
w/ ponzu mayo & shichimi-chili
Ancho chili cream, parmesan popcorn
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
fennel sausage, soft boiled egg, panko, spicy mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
