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Best In Town Eats
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6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
three day cure & braised pork, kale, broccolini, mezcal salsa verde
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
deep fried pork belly stir-fried with garlic, Thai chili
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
General Tao's Sauce, fried chicken wings, grilled broccolini
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
dried age roasted duck, asian pear cucumber salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Mussels, white wine, cream, smoked bacon lardons, spring onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bison tartare, assorted aioli, buttermilk onion rings
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Marinara, Double Pepperoni and Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Culatello, mozzarella di bufala, compressed pears, thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sieglinde Potato, Baby Turnip
Local Fraser Valley duck, glazed grapes & apples, duck sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Yuzu Garlic Butter Or Sriracha Honey Lime
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Sea urchin, hazelnut, pear, squid ink brioche
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
roasted bone marrow, secret sauce, banh mi crostini
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
