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6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Sauteed Thin Pork Sausage Finished With Basque Cider

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Bulldog Sauce, Cabbage, Kewpie Mayo

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

8pc salmon 3pc amaebi marinated in house-made soy sauce

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Sliced marinated pork jowl, served with herb vinaigrette

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

6 pcs Pork spring rolls and plum sauce

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

fennel sausage, soft boiled egg, panko, spicy mayo

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

In A Tangy & Creamy Cayenne Curry

deep fried pork belly stir-fried with garlic, Thai chili

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Maitre D’hotel Butter, Radish & Herb Salad

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

slow smoked and smothered with carolina red bbq sauce

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

ocally sourced, cocktail sauce, mignonette, lemon

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

chili jam, B&B pickles, yum yum sauce with fries

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

roasted bone marrow, secret sauce, banh mi crostini

w/ ponzu mayo & shichimi-chili

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Caramelized Onion Beef Broth, Croutons, Gratinée

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Assortment of cured meats, piccalilli, grilled sourdough

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

preserved cherries, waffles, smoked maple syrup

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Gindara sablefish, radicchio crepe with lemon verbena butter
