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Best In Town Eats
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6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy pork, carrot, daikon, lechon sauce, and green onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pomelo topped with crispy shallots, shredded coconut
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Loong Kong chicken, mushrtooms a la crème
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Hokkaido scallops, radish, ponzu, chili crisp
pork + lamb ragu, brown sage butter, snap peas
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
black truffle aioli, wild watercress, grilled sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
preserved cherries, waffles, smoked maple syrup
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
vichyssoise, green coriander vinegar, crispy leeks
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Sieglinde Potato, Baby Turnip
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
in Tomato and Coconut Curry with House Naan
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
medjool date glaze, ginger labneh, buckwheat
General Tao's Sauce, fried chicken wings, grilled broccolini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seedy sourdough flatbread, served with seasonal dips
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
