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Best In Town Eats
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Seitan, poivre sauce, red onion, watercress salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Arugula, Insalata di Tonno, Roasted Onion
Basil, garlic, tomato, chili
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Orange gastrique, roasted carrots & pommes dauphine
Stuffed with paneer cheese & spinach
Japanese style omelette, fried rice and tomato sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
ocally sourced, cocktail sauce, mignonette, lemon
deep fried pork belly stir-fried with garlic, Thai chili
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
10 year aged cheddar, roasted jalapeño, scallion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bison tartare, assorted aioli, buttermilk onion rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
roasted bone marrow, secret sauce, banh mi crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
w/ ponzu mayo & shichimi-chili
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Steamed Chinese broccoli, garlic chips & sweet soy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
pressed BC wild sockeye salmon, jalapeño, Miku sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Marinara, Double Pepperoni and Cheese
