.png)
Best In Town Eats
.png)
Seitan, poivre sauce, red onion, watercress salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
house made noodles, trumpet mushroom, basil, coconut
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
8pc salmon 3pc amaebi marinated in house-made soy sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Signature pie loaded with Ezzo Supreme Roni cups
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Basil, garlic, tomato, chili
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
slow smoked and smothered wth our texas whiskey bbq sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Thinly shaved veal loin, capers, tonnato sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Onion, Bacon, Chicken Broth, Baguette, Gruyère
hoisin glaze, ginger sesame slaw, jalapeno jam
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
egg salad, red crab, black truffle, milk bread
Sea urchin, hazelnut, pear, squid ink brioche
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chili garlic, soybean, vegan oyster sauce, thai basil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
and Paneer Creamy Onion Curry with Basmati Cumin Rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
