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Seitan, poivre sauce, red onion, watercress salad

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

a selection of house-made charcuterie and cheese

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Pickled Vegetables, Fennel Pollen

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Tuscan braised ribs, rosemary salt, smoked cherry glaze

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

confit tomato, crispy basil, tarragon, poulet au crème

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Grain fed pork from Johnston's farm, squash, insalata, pork jus

A southeast Asian style flatbread with curry sauce on the side

Tomato, fior di latte, basil, extra virgin olive oil

pistachio pesto, fior di latte, toasted pistachios

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

deep fried pork belly stir-fried with garlic, Thai chili

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Thinly shaved veal loin, capers, tonnato sauce

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

In A Tangy & Creamy Cayenne Curry

pomodoro, basil, grana padano

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

roasted bone marrow, secret sauce, banh mi crostini

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Japanese style omelette, fried rice and tomato sauce

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

italian sausage and braised fennel ragu, grana padano

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

medjool date glaze, ginger labneh, buckwheat

Assortment of cured meats, piccalilli, grilled sourdough

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

dried age roasted duck, asian pear cucumber salad

House-made udon with premium dashi broth, served with tempura bits and green onion

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Shrimp & vegetable dumplings. 4 pieces

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Gindara sablefish, radicchio crepe with lemon verbena butter

mushrooms, prosciutto, sun-dried tomatoes, lemon

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
