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Best In Town Eats
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Seitan, poivre sauce, red onion, watercress salad
4 pcs - (steamed) prawn, pork & mushroom
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pistachio pesto, fior di latte, toasted pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
in Thick Yoghurt and Garlic Curry with Onion Rings
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
8pc salmon 3pc amaebi marinated in house-made soy sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
preserved cherries, waffles, smoked maple syrup
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
egg salad, red crab, black truffle, milk bread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pistachio condimento, focaccia, pickled jalapeno
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Premium Oyster Topped With Uni And Caviar
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Tiger prawns, manila clams, baby scallops, lemon dill cream
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
ocally sourced, cocktail sauce, mignonette, lemon
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
herby spicy seared hamachi
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
chili garlic, soybean, vegan oyster sauce, thai basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
side stripe shrimp, aglio e olio, pangrattato
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
