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Best In Town Eats
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Seitan, poivre sauce, red onion, watercress salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Maitre D’hotel Butter, Radish & Herb Salad
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
herby spicy seared hamachi
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
(Min 6) Mignonette, Lemon, Horseradish
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pork & Shrimp Or Vegetarian, Chili Crunch
Pomelo topped with crispy shallots, shredded coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
The classic marg pie
1lb manila clams, chili, garlic, white wine, parsley & lemon
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Ancho chili cream, parmesan popcorn
Classic Bolognese, Parmigiano Reggiano
Sliced marinated pork jowl, served with herb vinaigrette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
preserved cherries, waffles, smoked maple syrup
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cheese Grillers & Straight Up Tomato soup taster
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
garlic aioli, crispy capers, sun gold tomatoes
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Onion, Crouton, Gruyère
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
roasted bone marrow, secret sauce, banh mi crostini
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Bone Marrow, Colcannon, Sauce Diane
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
medjool date glaze, ginger labneh, buckwheat
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
crispy fried chicken with a light dust of hot Mumma spice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
arrabbiata, burrata, parmesan, baguette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
italian sausage and braised fennel ragu, grana padano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Tomato, fior di latte, basil, extra virgin olive oil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Steamed Chinese broccoli, garlic chips & sweet soy
