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Hanger Steak Served With Choice Of Pommes Frites Or Salad

In A Tangy & Creamy Cayenne Curry

6 pcs Pork spring rolls and plum sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Orange gastrique, roasted carrots & pommes dauphine

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Pan Fried; Beef, pork, or vegetable

Crisp Dough Pillows, Parmigiano Reggianno

Pork & Shrimp Or Vegetarian, Chili Crunch

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

rabbit ragù, fried rosemary, english peas, lemon zest

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Caramelized Onion Beef Broth, Croutons, Gratinée

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Dungeness crab, prawns, squid, Calabrian chili butter

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

humboldt Squid bolognese, Taggiasca olives, herb ricotta

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

hoisin glaze, ginger sesame slaw, jalapeno jam

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Wagyu Beef, Japanese Uni, White Truffles

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

ricotta, chanterelle mushrooms, taleggio fonduta, sage

w/ ponzu mayo & shichimi-chili

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

1lb manila clams, chili, garlic, white wine, parsley & lemon

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

slow smoked with house rub, smothered in house caroline red bbq sauce

Yuzu Garlic Butter Or Sriracha Honey Lime

Culatello, mozzarella di bufala, compressed pears, thai chili

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
