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Best In Town Eats
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Hanger Steak Served With Choice Of Pommes Frites Or Salad
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Seasonal Compound Butter, Grilled Garlic Scapes
mushrooms, prosciutto, sun-dried tomatoes, lemon
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
spring garlic daikon purée, raddiccio slaw, herb oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
General Tao's Sauce, fried chicken wings, grilled broccolini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Marinara, Double Pepperoni and Cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
italian sausage and braised fennel ragu, grana padano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Assorted Chutney, Toasted Fox Nuts
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Onion, Bacon, Chicken Broth, Baguette, Gruyère
cilantro-mint chutney, puffed rice, semolina crackers
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Herby Goodness, Salsa Machsa
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
garlic aioli, crispy capers, sun gold tomatoes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sauteed Thin Pork Sausage Finished With Basque Cider
Pickled Vegetables, Gorgonzola, Focaccia Croutons
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
