.png)
Best In Town Eats
.png)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Roasted Bone Marrow, Colcannon, Sauce Diane
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
roasted bone marrow, secret sauce, banh mi crostini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Garlic, ginger, marinated crispy free-range chicken
Al pastor, fried beans, avocado salsa, pickled onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
1lb manila clams, chili, garlic, white wine, parsley & lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
chili garlic, soybean, vegan oyster sauce, thai basil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Premium Oyster Topped With Uni And Caviar
dried age roasted duck, asian pear cucumber salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House-made udon with premium dashi broth, served with tempura bits and green onion
avocado salsa, pickled shallots, Chancho corn tortilla
Crisp Dough Pillows, Parmigiano Reggianno
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Arugula, Insalata di Tonno, Roasted Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork + lamb ragu, brown sage butter, snap peas
