Best In Town Eats
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan Fried; Beef, pork, or vegetable
house made noodles, trumpet mushroom, basil, coconut
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hamachi. Blood Orange, Jade Radish
Garum, Fudgy Yolk, Sorrel And Shiso
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Morel And Elderflower Piccata
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pork & Shrimp Or Vegetarian, Chili Crunch
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef tenderloin, green onion, capers, arugula, parmigiano
roasted bone marrow, secret sauce, banh mi crostini
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Japanese style omelette, fried rice and tomato sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crisp Dough Pillows, Parmigiano Reggianno
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Egg noodles, marinated egg, prawn & pork wontons
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
A southeast Asian style flatbread with curry sauce on the side
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
cabbage, shiitake mushroom, black mushroom (2pc)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pork + lamb ragu, brown sage butter, snap peas
side stripe shrimp, aglio e olio, pangrattato
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
aji amarillo puree, pickled turnip, chicharrones
ocally sourced, cocktail sauce, mignonette, lemon
Legumes, Cheese, Salsa Verde
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Stuffed with paneer cheese & spinach
