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Best In Town Eats
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Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
garlic aioli, crispy capers, sun gold tomatoes
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried breaded tofu and variety of seasonal vegetables
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wagyu Beef, Japanese Uni, White Truffles
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
pork + lamb ragu, brown sage butter, snap peas
House-made udon with premium dashi broth, served with tempura bits and green onion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hanger Steak Served With Choice Of Pommes Frites Or Salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Shrimp & vegetable dumplings. 4 pieces
Pork & Shrimp Or Vegetarian, Chili Crunch
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
