Best In Town Eats
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
traditional friulian fried cheese, soft potatoes, slow cooked onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked and smothered wth our texas whiskey bbq sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Akami, Chutoro, Otoro, Negitoro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Signature pie loaded with Ezzo Supreme Roni cups
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bison tartare, assorted aioli, buttermilk onion rings
Smoked Castelvetrano, Chorizo Vinaigrette
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chilean crab, baby shrimp, corn sofrito, saffron aioli
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ancho chili cream, parmesan popcorn
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Legumes, Cheese, Salsa Verde
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Caramelized Onion, Crouton, Gruyère
Vietnamese crispy pork belly, đo chua, thit kho emulsion
black truffle aioli, wild watercress, grilled sourdough
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Assortment of cured meats, piccalilli, grilled sourdough
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Garlic, ginger, marinated crispy free-range chicken
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
