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Best In Town Eats
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Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
vichyssoise, green coriander vinegar, crispy leeks
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Mussels, white wine, cream, smoked bacon lardons, spring onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
fennel sausage, soft boiled egg, panko, spicy mayo
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
in Thick Yoghurt and Garlic Curry with Onion Rings
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
The classic marg pie
Caramelized Onion, Crouton, Gruyère
medjool date glaze, ginger labneh, buckwheat
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
cilantro-mint chutney, puffed rice, semolina crackers
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cabbage, shiitake mushroom, black mushroom (2pc)
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
crispy fried chicken with a light dust of hot Mumma spice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
roasted bone marrow, secret sauce, banh mi crostini
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Japanese style omelette, fried rice and tomato sauce
aji amarillo puree, pickled turnip, chicharrones
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hanger Steak Served With Choice Of Pommes Frites Or Salad
House-made udon with premium dashi broth, served with tempura bits and green onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
pistachio condimento, focaccia, pickled jalapeno
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
