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Best In Town Eats
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Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy tofu with go chu jiang and chili mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Oyster Topped With Uni And Caviar
Sea urchin, hazelnut, pear, squid ink brioche
Sliced marinated grilled beef, served with herb vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy pork, carrot, daikon, lechon sauce, and green onions
egg salad, red crab, black truffle, milk bread
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
preserved cherries, waffles, smoked maple syrup
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
General Tao's Sauce, fried chicken wings, grilled broccolini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Legumes, Cheese, Salsa Verde
house made noodles, trumpet mushroom, basil, coconut
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
(Min 6) Mignonette, Lemon, Horseradish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
in Tomato and Coconut Curry with House Naan
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
vichyssoise, green coriander vinegar, crispy leeks
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
w/ ponzu mayo & shichimi-chili
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
chili garlic, soybean, vegan oyster sauce, thai basil
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
