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Best In Town Eats
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Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Thinly shaved veal loin, capers, tonnato sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried chicken, bacon, cheese, egg, sausage gravy
Garlic, ginger, marinated crispy free-range chicken
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Assorted Chutney, Toasted Fox Nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Seedy sourdough flatbread, served with seasonal dips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pomodoro, basil, grana padano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Steamed rice served in chicken and potato curry rich in coconut milk
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Loong Kong chicken, mushrtooms a la crème
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bacon, Shallots, Grana Padano Parmesan, Panko
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Japanese style omelette, fried rice and tomato sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
aji amarillo puree, pickled turnip, chicharrones
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
