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Best In Town Eats
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Choice of buffalo, lemon pepper, bbq, or tropical habanero.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
aji amarillo puree, pickled turnip, chicharrones
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Deep fried breaded tofu and variety of seasonal vegetables
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
rabbit ragù, fried rosemary, english peas, lemon zest
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
10 year aged cheddar, roasted jalapeño, scallion
In A Tangy & Creamy Cayenne Curry
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bacon, Shallots, Grana Padano Parmesan, Panko
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Culatello, mozzarella di bufala, compressed pears, thai chili
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
egg salad, red crab, black truffle, milk bread
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Sauteed Thin Pork Sausage Finished With Basque Cider
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Deep fried breaded jumbo size prawns and scallops
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seedy sourdough flatbread, served with seasonal dips
