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Best In Town Eats
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Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bison tartare, assorted aioli, buttermilk onion rings
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pan Fried; Beef, pork, or vegetable
Tomato, fior di latte, basil, extra virgin olive oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
arrabbiata, burrata, parmesan, baguette
Stuffed with paneer cheese & spinach
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Egg noodles, marinated egg, prawn & pork wontons
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
hoisin glaze, ginger sesame slaw, jalapeno jam
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Premium Oyster Topped With Uni And Caviar
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
in Thick Yoghurt and Garlic Curry with Onion Rings
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
preserved cherries, waffles, smoked maple syrup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Japanese style omelette, fried rice and tomato sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Classic Bolognese, Parmigiano Reggiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
confit tomato, crispy basil, tarragon, poulet au crème
Assortment of cured meats, piccalilli, grilled sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
10 year aged cheddar, roasted jalapeño, scallion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
ocally sourced, cocktail sauce, mignonette, lemon
vichyssoise, green coriander vinegar, crispy leeks
Culatello, mozzarella di bufala, compressed pears, thai chili
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
herby spicy seared hamachi
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Maitre D’hotel Butter, Radish & Herb Salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
