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Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Pomelo topped with crispy shallots, shredded coconut

side stripe shrimp, aglio e olio, pangrattato

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Gindara sablefish, radicchio crepe with lemon verbena butter

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

1lb manila clams, chili, garlic, white wine, parsley & lemon

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

preserved cherries, waffles, smoked maple syrup

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Wagyu Beef, Japanese Uni, White Truffles

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Deep fried breaded jumbo size prawns and scallops

mushrooms, prosciutto, sun-dried tomatoes, lemon

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

cabbage, shiitake mushroom, black mushroom (2pc)

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

italian sausage and braised fennel ragu, grana padano

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

in Thick Yoghurt and Garlic Curry with Onion Rings

avocado salsa, pickled shallots, Chancho corn tortilla

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
