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Best In Town Eats
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Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
black truffle aioli, wild watercress, grilled sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
House-made udon with premium dashi broth, served with tempura bits and green onion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
6 pcs Pork spring rolls and plum sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
chili jam, B&B pickles, yum yum sauce with fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Caramelized Onion, Crouton, Gruyère
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
w/ ponzu mayo & shichimi-chili
Basil, garlic, tomato, chili
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Sliced marinated grilled beef, served with herb vinaigrette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
