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Best In Town Eats
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Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
6 pcs Pork spring rolls and plum sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried chicken skin, fish sauce, lime leaf, black pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
squid ink fresh pasta, lobster, bottarga, lemon, chilli
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Blueberry habanero jam, crispy shallots, polenta, lemon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
in Tomato and Coconut Curry with House Naan
cilantro-mint chutney, puffed rice, semolina crackers
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Shrimp & vegetable dumplings. 4 pieces
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crisp Dough Pillows, Parmigiano Reggianno
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
