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Best In Town Eats
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Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Garlic, ginger, marinated crispy free-range chicken
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sauteed Thin Pork Sausage Finished With Basque Cider
Assorted Chutney, Toasted Fox Nuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Loong Kong chicken, mushrtooms a la crème
Yuzu Garlic Butter Or Sriracha Honey Lime
mushrooms, prosciutto, sun-dried tomatoes, lemon
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
cabbage, shiitake mushroom, black mushroom (2pc)
Basil, garlic, tomato, chili
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Dungeness Crab, Spaghetti Squash, Crab Emulsion
slow smoked with house rub, smothered in house caroline red bbq sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Japanese style omelette, fried rice and tomato sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
spring garlic daikon purée, raddiccio slaw, herb oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chilean crab, baby shrimp, corn sofrito, saffron aioli
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
