Best In Town Eats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
4 pcs - (steamed) prawn, pork & mushroom
Morel And Elderflower Piccata
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Single Origin Black Pepper, Pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan Fried; Beef, pork, or vegetable
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Thai Basil, Fried Shallots, Rice Cracker
Blueberry habanero jam, crispy shallots, polenta, lemon
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
The classic marg pie
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
General Tao's Sauce, fried chicken wings, grilled broccolini
aji amarillo puree, pickled turnip, chicharrones
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Akami, Chutoro, Otoro, Negitoro
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sea urchin, hazelnut, pear, squid ink brioche
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
crispy fried chicken with a light dust of hot Mumma spice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Seedy sourdough flatbread, served with seasonal dips
Crispy pork, carrot, daikon, lechon sauce, and green onions
