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Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

egg salad, red crab, black truffle, milk bread

pistachio pesto, fior di latte, toasted pistachios

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Dungeness crab, prawns, squid, Calabrian chili butter

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Bulldog Sauce, Cabbage, Kewpie Mayo

Loong Kong chicken, mushrtooms a la crème

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Single Origin Black Pepper, Pecorino

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Marinara, Double Pepperoni and Cheese

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Thinly shaved veal loin, capers, tonnato sauce

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

(6 pieces) Flower-shaped dumplings filled with chicken and spices

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Maitre D’hotel Butter, Radish & Herb Salad

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

crispy fried chicken with a light dust of hot Mumma spice

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
