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Best In Town Eats
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Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy tofu with go chu jiang and chili mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
mushrooms, prosciutto, sun-dried tomatoes, lemon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
black truffle aioli, wild watercress, grilled sourdough
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
deep fried pork belly stir-fried with garlic, Thai chili
Octopus, Seasonal Purée, And Rich Sobrasada Spread
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Dungeness crab, prawns, squid, Calabrian chili butter
Steamed Chinese broccoli, garlic chips & sweet soy
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bulldog Sauce, Cabbage, Kewpie Mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Tomato, fior di latte, basil, extra virgin olive oil
Seasonal Compound Butter, Grilled Garlic Scapes
garlic aioli, crispy capers, sun gold tomatoes
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
w/ ponzu mayo & shichimi-chili
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
cabbage, shiitake mushroom, black mushroom (2pc)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
medjool date glaze, ginger labneh, buckwheat
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sliced marinated grilled beef, served with herb vinaigrette
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
