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Best In Town Eats
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Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
roasted bone marrow, secret sauce, banh mi crostini
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Served with Basmati Cumin Rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
herby spicy seared hamachi
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bison tartare, assorted aioli, buttermilk onion rings
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Fried chicken, bacon, cheese, egg, sausage gravy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Sea urchin, hazelnut, pear, squid ink brioche
cabbage, shiitake mushroom, black mushroom (2pc)
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
