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Best In Town Eats
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Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
arrabbiata, burrata, parmesan, baguette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
cilantro-mint chutney, puffed rice, semolina crackers
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
a selection of house-made charcuterie and cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
pistachio pesto, fior di latte, toasted pistachios
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed Chinese broccoli, garlic chips & sweet soy
1lb manila clams, chili, garlic, white wine, parsley & lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Ancho chili cream, parmesan popcorn
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Basil, garlic, tomato, chili
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
(Min 6) Mignonette, Lemon, Horseradish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
slow smoked and smothered with carolina red bbq sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pomodoro, basil, grana padano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bacon, Shallots, Grana Padano Parmesan, Panko
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Single Origin Black Pepper, Pecorino
Classic Bolognese, Parmigiano Reggiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
