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Best In Town Eats
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Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
In A Tangy & Creamy Cayenne Curry
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Shrimp & vegetable dumplings. 4 pieces
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bison tartare, assorted aioli, buttermilk onion rings
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
preserved cherries, waffles, smoked maple syrup
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
slow smoked and smothered with carolina red bbq sauce
Assorted Chutney, Toasted Fox Nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Maitre D’hotel Butter, Radish & Herb Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Seedy sourdough flatbread, served with seasonal dips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy tofu with go chu jiang and chili mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
chili jam, B&B pickles, yum yum sauce with fries
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
rabbit ragù, fried rosemary, english peas, lemon zest
Signature pie loaded with Ezzo Supreme Roni cups
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
a selection of house-made charcuterie and cheese
A southeast Asian style flatbread with curry sauce on the side
Stuffed with paneer cheese & spinach
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
cilantro-mint chutney, puffed rice, semolina crackers
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
pomodoro, basil, grana padano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Fried Maitake, Garlic Scape Ranch
ocally sourced, cocktail sauce, mignonette, lemon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Served with Basmati Cumin Rice
