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Best In Town Eats
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Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Garlic, ginger, marinated crispy free-range chicken
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Thinly shaved veal loin, capers, tonnato sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
crispy fried chicken with a light dust of hot Mumma spice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinara, Double Pepperoni and Cheese
Hokkaido scallops, radish, ponzu, chili crisp
pork + lamb ragu, brown sage butter, snap peas
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Maitre D’hotel Butter, Radish & Herb Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
arrabbiata, burrata, parmesan, baguette
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
avocado salsa, pickled shallots, Chancho corn tortilla
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
butter lettuce, hard boiled eggs, capers, dijon dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Assorted Chutney, Toasted Fox Nuts
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Tiger prawns, manila clams, baby scallops, lemon dill cream
vichyssoise, green coriander vinegar, crispy leeks
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
