Best In Town Eats
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic Bolognese, Parmigiano Reggiano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Served With Lemon, Fresh Grated Horseradish And Mignonette
Orange gastrique, roasted carrots & pommes dauphine
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
side stripe shrimp, aglio e olio, pangrattato
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Blueberry habanero jam, crispy shallots, polenta, lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Single Origin Black Pepper, Pecorino
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
traditional friulian fried cheese, soft potatoes, slow cooked onions
Side Stripe prawns, olives, crispy pancetta spicy tomato
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
deep fried pork belly stir-fried with garlic, Thai chili
Thai Basil, Fried Shallots, Rice Cracker
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
The classic marg pie
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
8pc salmon 3pc amaebi marinated in house-made soy sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Al pastor, fried beans, avocado salsa, pickled onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
slow smoked and smothered with carolina red bbq sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Herby Goodness, Salsa Machsa
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
