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Best In Town Eats
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Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
traditional friulian fried cheese, soft potatoes, slow cooked onions
side stripe shrimp, aglio e olio, pangrattato
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fried chicken, bacon, cheese, egg, sausage gravy
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
pork + lamb ragu, brown sage butter, snap peas
Dungeness crab, prawns, squid, Calabrian chili butter
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
crispy fried chicken with a light dust of hot Mumma spice
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
deep fried pork belly stir-fried with garlic, Thai chili
in Tomato and Coconut Curry with House Naan
Shrimp & vegetable dumplings. 4 pieces
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
arrabbiata, burrata, parmesan, baguette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
The classic marg pie
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pan Fried; Beef, pork, or vegetable
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef tenderloin, green onion, capers, arugula, parmigiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
spring garlic daikon purée, raddiccio slaw, herb oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated pork jowl, served with herb vinaigrette
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
medjool date glaze, ginger labneh, buckwheat
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Yuzu Garlic Butter Or Sriracha Honey Lime
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
slow smoked and smothered with carolina red bbq sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
