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Best In Town Eats
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Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Deep fried breaded tofu and variety of seasonal vegetables
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
House-made udon with premium dashi broth, served with tempura bits and green onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Al pastor, fried beans, avocado salsa, pickled onions
Garlic, ginger, marinated crispy free-range chicken
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Caramelized Onion Beef Broth, Croutons, Gratinée
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
avocado salsa, pickled shallots, Chancho corn tortilla
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
arrabbiata, burrata, parmesan, baguette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Signature pie loaded with Ezzo Supreme Roni cups
(6 pieces) Flower-shaped dumplings filled with chicken and spices
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
side stripe shrimp, aglio e olio, pangrattato
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steamed rice served in chicken and potato curry rich in coconut milk
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Orange gastrique, roasted carrots & pommes dauphine
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
The classic marg pie
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Premium Oyster Topped With Uni And Caviar
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
aji amarillo puree, pickled turnip, chicharrones
spring garlic daikon purée, raddiccio slaw, herb oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tomato, fior di latte, basil, extra virgin olive oil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sieglinde Potato, Baby Turnip
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
