.png)
Best In Town Eats
.png)
Premium Oyster Topped With Uni And Caviar
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Egg noodles, marinated egg, prawn & pork wontons
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steamed rice served in chicken and potato curry rich in coconut milk
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Akami, Chutoro, Otoro, Negitoro
Pickled Vegetables, Fennel Pollen
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
House-made udon with premium dashi broth, served with tempura bits and green onion
in Tomato and Coconut Curry with House Naan
Gindara sablefish, radicchio crepe with lemon verbena butter
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
pomodoro, basil, grana padano
Single Origin Black Pepper, Pecorino
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crispy tofu with go chu jiang and chili mayo
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic aioli, crispy capers, sun gold tomatoes
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Chicken Fried Maitake, Garlic Scape Ranch
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
