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Best In Town Eats
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Premium Oyster Topped With Uni And Caviar
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
roasted bone marrow, secret sauce, banh mi crostini
garlic aioli, crispy capers, sun gold tomatoes
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
black truffle aioli, wild watercress, grilled sourdough
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Seasonal Compound Butter, Grilled Garlic Scapes
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Ancho chili cream, parmesan popcorn
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
confit tomato, crispy basil, tarragon, poulet au crème
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
house made noodles, trumpet mushroom, basil, coconut
pork + lamb ragu, brown sage butter, snap peas
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sauteed Thin Pork Sausage Finished With Basque Cider
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Legumes, Cheese, Salsa Verde
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Pecorino, Whey, Freshly Cracked Sarawak Pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
