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Best In Town Eats
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Premium Oyster Topped With Uni And Caviar
Seasonal Compound Butter, Grilled Garlic Scapes
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
10 year aged cheddar, roasted jalapeño, scallion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Deep fried breaded tofu and variety of seasonal vegetables
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Fried; Beef, pork, or vegetable
Seedy sourdough flatbread, served with seasonal dips
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hokkaido scallops, radish, ponzu, chili crisp
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Loong Kong chicken, mushrtooms a la crème
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Arugula, Insalata di Tonno, Roasted Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
pistachio condimento, focaccia, pickled jalapeno
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shrimp & vegetable dumplings. 4 pieces
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Orange gastrique, roasted carrots & pommes dauphine
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
House Smoked, Sarawak Pepper, Maple Ancho Glaze
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Legumes, Cheese, Salsa Verde
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Premium Oyster Topped With Uni And Caviar
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
