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Best In Town Eats
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Premium Oyster Topped With Uni And Caviar
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Maitre D’hotel Butter, Radish & Herb Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
spring garlic daikon purée, raddiccio slaw, herb oil
Gindara sablefish, radicchio crepe with lemon verbena butter
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
House Smoked, Sarawak Pepper, Maple Ancho Glaze
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
house made noodles, trumpet mushroom, basil, coconut
8pc salmon 3pc amaebi marinated in house-made soy sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pork + lamb ragu, brown sage butter, snap peas
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cheese Grillers & Straight Up Tomato soup taster
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sauteed Thin Pork Sausage Finished With Basque Cider
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Seitan, poivre sauce, red onion, watercress salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
