Best In Town Eats
Premium Oyster Topped With Uni And Caviar
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Single Origin Black Pepper, Pecorino
A southeast Asian style flatbread with curry sauce on the side
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Deep fried breaded tofu and variety of seasonal vegetables
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy pork, carrot, daikon, lechon sauce, and green onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Marinara, Double Pepperoni and Cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
pork + lamb ragu, brown sage butter, snap peas
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pan Fried; Beef, pork, or vegetable
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mussel & shallot cream, charred cabbage & herb salad
(Min 6) Mignonette, Lemon, Horseradish
Tomato, fior di latte, basil, extra virgin olive oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
house made noodles, trumpet mushroom, basil, coconut
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Sliced marinated grilled beef, served with herb vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Herby Goodness, Salsa Machsa
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
