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Best In Town Eats
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Premium Oyster Topped With Uni And Caviar
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Arugula, Insalata di Tonno, Roasted Onion
Thinly shaved veal loin, capers, tonnato sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Blueberry habanero jam, crispy shallots, polenta, lemon
aji amarillo puree, pickled turnip, chicharrones
in Tomato and Coconut Curry with House Naan
Loong Kong chicken, mushrtooms a la crème
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
italian sausage and braised fennel ragu, grana padano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
rabbit ragù, fried rosemary, english peas, lemon zest
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
dried age roasted duck, asian pear cucumber salad
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
crispy fried chicken with a light dust of hot Mumma spice
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Legumes, Cheese, Salsa Verde
side stripe shrimp, aglio e olio, pangrattato
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Assortment of cured meats, piccalilli, grilled sourdough
Assorted Chutney, Toasted Fox Nuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Sea urchin, hazelnut, pear, squid ink brioche
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken, bacon, cheese, egg, sausage gravy
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Premium Oyster Topped With Uni And Caviar
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy tofu with go chu jiang and chili mayo
Signature pie loaded with Ezzo Supreme Roni cups
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
