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Best In Town Eats
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La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Seasonal Compound Butter, Grilled Garlic Scapes
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Deep fried breaded tofu and variety of seasonal vegetables
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seitan, poivre sauce, red onion, watercress salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef tenderloin, green onion, capers, arugula, parmigiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Culatello, mozzarella di bufala, compressed pears, thai chili
Chicken Fried Maitake, Garlic Scape Ranch
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Single Origin Black Pepper, Pecorino
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
vichyssoise, green coriander vinegar, crispy leeks
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
confit tomato, crispy basil, tarragon, poulet au crème
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Roasted Bone Marrow, Colcannon, Sauce Diane
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pomelo topped with crispy shallots, shredded coconut
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tomato, fior di latte, basil, extra virgin olive oil
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Thinly shaved veal loin, capers, tonnato sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
black truffle aioli, wild watercress, grilled sourdough
Sieglinde Potato, Baby Turnip
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Orange gastrique, roasted carrots & pommes dauphine
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
