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Best In Town Eats
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La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
confit tomato, crispy basil, tarragon, poulet au crème
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
herby spicy seared hamachi
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded tofu and variety of seasonal vegetables
Steamed rice served in chicken and potato curry rich in coconut milk
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan Fried; Beef, pork, or vegetable
chili garlic, soybean, vegan oyster sauce, thai basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Assorted Chutney, Toasted Fox Nuts
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6 pcs Pork spring rolls and plum sauce
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
spring garlic daikon purée, raddiccio slaw, herb oil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bacon, Shallots, Grana Padano Parmesan, Panko
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sauteed Thin Pork Sausage Finished With Basque Cider
Octopus, Seasonal Purée, And Rich Sobrasada Spread
8pc salmon 3pc amaebi marinated in house-made soy sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
roasted bone marrow, secret sauce, banh mi crostini
crispy fried chicken with a light dust of hot Mumma spice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
