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Best In Town Eats
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beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pomodoro, basil, grana padano
herby spicy seared hamachi
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
A southeast Asian style flatbread with curry sauce on the side
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
in Tomato and Coconut Curry with House Naan
chili garlic, soybean, vegan oyster sauce, thai basil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sliced marinated pork jowl, served with herb vinaigrette
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
hoisin glaze, ginger sesame slaw, jalapeno jam
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pressed BC wild sockeye salmon, jalapeño, Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Signature pie loaded with Ezzo Supreme Roni cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
slow smoked and smothered wth our texas whiskey bbq sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Al pastor, fried beans, avocado salsa, pickled onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
