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Best In Town Eats
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beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
avocado salsa, pickled shallots, Chancho corn tortilla
Assorted Chutney, Toasted Fox Nuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sliced marinated grilled beef, served with herb vinaigrette
Crispy tofu with go chu jiang and chili mayo
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wagyu Beef, Japanese Uni, White Truffles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Culatello, mozzarella di bufala, compressed pears, thai chili
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
mushrooms, prosciutto, sun-dried tomatoes, lemon
egg salad, red crab, black truffle, milk bread
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Smoked Bone marrow Emulsion, Onion Ash & Pickle
side stripe shrimp, aglio e olio, pangrattato
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
chili garlic, soybean, vegan oyster sauce, thai basil
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
preserved cherries, waffles, smoked maple syrup
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
in Thick Yoghurt and Garlic Curry with Onion Rings
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pistachio pesto, fior di latte, toasted pistachios
w/ ponzu mayo & shichimi-chili
10 year aged cheddar, roasted jalapeño, scallion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crisp Dough Pillows, Parmigiano Reggianno
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
cabbage, shiitake mushroom, black mushroom (2pc)
