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Best In Town Eats
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beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
aji amarillo puree, pickled turnip, chicharrones
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Blueberry habanero jam, crispy shallots, polenta, lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken Fried Maitake, Garlic Scape Ranch
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
The classic marg pie
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Premium Oyster Topped With Uni And Caviar
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Steamed Chinese broccoli, garlic chips & sweet soy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Maitre D’hotel Butter, Radish & Herb Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shrimp & vegetable dumplings. 4 pieces
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Bolognese, Parmigiano Reggiano
arrabbiata, burrata, parmesan, baguette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
medjool date glaze, ginger labneh, buckwheat
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
herby spicy seared hamachi
ocally sourced, cocktail sauce, mignonette, lemon
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Steamed rice served in chicken and potato curry rich in coconut milk
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pistachio condimento, focaccia, pickled jalapeno
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fried chicken, bacon, cheese, egg, sausage gravy
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
