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Best In Town Eats
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beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
black truffle aioli, wild watercress, grilled sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
pressed BC wild sockeye salmon, jalapeño, Miku sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mushrooms, prosciutto, sun-dried tomatoes, lemon
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy tofu with go chu jiang and chili mayo
Akami, Chutoro, Otoro, Negitoro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Tiger prawns, manila clams, baby scallops, lemon dill cream
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Served with Basmati Cumin Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sieglinde Potato, Baby Turnip
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Assorted Chutney, Toasted Fox Nuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Maitre D’hotel Butter, Radish & Herb Salad
in Tomato and Coconut Curry with House Naan
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Served With Lemon, Fresh Grated Horseradish And Mignonette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
preserved cherries, waffles, smoked maple syrup
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
The classic marg pie
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
avocado salsa, pickled shallots, Chancho corn tortilla
Fried chicken, bacon, cheese, egg, sausage gravy
