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Best In Town Eats
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A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pickled Vegetables, Fennel Pollen
Seedy sourdough flatbread, served with seasonal dips
Sea urchin, hazelnut, pear, squid ink brioche
House Smoked, Sarawak Pepper, Maple Ancho Glaze
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Sliced marinated pork jowl, served with herb vinaigrette
A southeast Asian style flatbread with curry sauce on the side
The classic marg pie
preserved cherries, waffles, smoked maple syrup
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy tofu with go chu jiang and chili mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Basil, garlic, tomato, chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 pcs Pork spring rolls and plum sauce
Crisp Dough Pillows, Parmigiano Reggianno
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
avocado salsa, pickled shallots, Chancho corn tortilla
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
hoisin glaze, ginger sesame slaw, jalapeno jam
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House-made udon with premium dashi broth, served with tempura bits and green onion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
dried age roasted duck, asian pear cucumber salad
Premium Oyster Topped With Uni And Caviar
Smoked Bone marrow Emulsion, Onion Ash & Pickle
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
