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Best In Town Eats
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A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
8pc salmon 3pc amaebi marinated in house-made soy sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Japanese style omelette, fried rice and tomato sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy pork, carrot, daikon, lechon sauce, and green onions
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Stuffed with paneer cheese & spinach
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinara, Double Pepperoni and Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Premium Oyster Topped With Uni And Caviar
Thinly shaved veal loin, capers, tonnato sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sliced marinated grilled beef, served with herb vinaigrette
roasted bone marrow, secret sauce, banh mi crostini
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
ocally sourced, cocktail sauce, mignonette, lemon
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hokkaido scallops, radish, ponzu, chili crisp
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
butter lettuce, hard boiled eggs, capers, dijon dressing
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
chili garlic, soybean, vegan oyster sauce, thai basil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
herby spicy seared hamachi
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
