Best In Town Eats
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Side Stripe prawns, olives, crispy pancetta spicy tomato
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Smoked Castelvetrano, Chorizo Vinaigrette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
chili garlic, soybean, vegan oyster sauce, thai basil
Ancho chili cream, parmesan popcorn
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Caramelized Onion, Crouton, Gruyère
preserved cherries, waffles, smoked maple syrup
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
(Min 6) Mignonette, Lemon, Horseradish
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan Fried; Beef, pork, or vegetable
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Akami, Chutoro, Otoro, Negitoro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
