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Best In Town Eats
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A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Dungeness crab, prawns, squid, Calabrian chili butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
egg salad, red crab, black truffle, milk bread
italian sausage and braised fennel ragu, grana padano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cheese Grillers & Straight Up Tomato soup taster
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Arugula, Insalata di Tonno, Roasted Onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
House-made udon with premium dashi broth, served with tempura bits and green onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Roasted Bone Marrow, Colcannon, Sauce Diane
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crisp Dough Pillows, Parmigiano Reggianno
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
medjool date glaze, ginger labneh, buckwheat
Tomato, fior di latte, basil, extra virgin olive oil
Culatello, mozzarella di bufala, compressed pears, thai chili
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
General Tao's Sauce, fried chicken wings, grilled broccolini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
cilantro-mint chutney, puffed rice, semolina crackers
The classic marg pie
Herby Goodness, Salsa Machsa
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
house made noodles, trumpet mushroom, basil, coconut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
