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Best In Town Eats
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A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Basil, garlic, tomato, chili
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
dried age roasted duck, asian pear cucumber salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sliced marinated pork jowl, served with herb vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Herby Goodness, Salsa Machsa
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
slow smoked with house rub, smothered in house caroline red bbq sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pomelo topped with crispy shallots, shredded coconut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan Fried; Beef, pork, or vegetable
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wagyu Beef, Japanese Uni, White Truffles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Akami, Chutoro, Otoro, Negitoro
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
10 year aged cheddar, roasted jalapeño, scallion
Assortment of cured meats, piccalilli, grilled sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Thinly shaved veal loin, capers, tonnato sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
italian sausage and braised fennel ragu, grana padano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
