Best In Town Eats
Caramelized Onion, Crouton, Gruyère
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chilean crab, baby shrimp, corn sofrito, saffron aioli
w/ ponzu mayo & shichimi-chili
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
black truffle aioli, wild watercress, grilled sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
house made noodles, trumpet mushroom, basil, coconut
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Deep fried breaded jumbo size prawns and scallops
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
side stripe shrimp, aglio e olio, pangrattato
Chicken Fried Maitake, Garlic Scape Ranch
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
In A Tangy & Creamy Cayenne Curry
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
deep fried pork belly stir-fried with garlic, Thai chili
fennel sausage, soft boiled egg, panko, spicy mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Premium Oyster Topped With Uni And Caviar
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Al pastor, fried beans, avocado salsa, pickled onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
herby spicy seared hamachi
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
