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Caramelized Onion, Crouton, Gruyère

garlic aioli, crispy capers, sun gold tomatoes

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Bison tartare, assorted aioli, buttermilk onion rings

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Garlic, ginger, marinated crispy free-range chicken

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Fried chicken, bacon, cheese, egg, sausage gravy

Signature pie loaded with Ezzo Supreme Roni cups

vichyssoise, green coriander vinegar, crispy leeks

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano


Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

medjool date glaze, ginger labneh, buckwheat

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat


Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Egg noodles, marinated egg, prawn & pork wontons

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

The classic marg pie

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion


Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

crispy fried chicken with a light dust of hot Mumma spice

herby spicy seared hamachi

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Assortment of cured meats, piccalilli, grilled sourdough

Shrimp & vegetable dumplings. 4 pieces

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Classic Bolognese, Parmigiano Reggiano

Japanese style omelette, fried rice and tomato sauce

Caramelized Onion Beef Broth, Croutons, Gratinée

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Premium Oyster Topped With Uni And Caviar

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Blueberry habanero jam, crispy shallots, polenta, lemon

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

fennel sausage, soft boiled egg, panko, spicy mayo

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
