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Best In Town Eats
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Caramelized Onion, Crouton, Gruyère
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Assortment of cured meats, piccalilli, grilled sourdough
slow smoked and smothered with carolina red bbq sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
w/ ponzu mayo & shichimi-chili
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
crispy fried chicken with a light dust of hot Mumma spice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pomelo topped with crispy shallots, shredded coconut
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pickled Vegetables, Gorgonzola, Focaccia Croutons
thinly sliced beef tenderloin, horseradish aioli , grana padano,
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fried chicken, bacon, cheese, egg, sausage gravy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
vichyssoise, green coriander vinegar, crispy leeks
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
house made noodles, trumpet mushroom, basil, coconut
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Premium Oyster Topped With Uni And Caviar
Shrimp & vegetable dumplings. 4 pieces
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
