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Best In Town Eats
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Caramelized Onion, Crouton, Gruyère
Signature pie loaded with Ezzo Supreme Roni cups
spring garlic daikon purée, raddiccio slaw, herb oil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Dungeness Crab, Spaghetti Squash, Crab Emulsion
hoisin glaze, ginger sesame slaw, jalapeno jam
Akami, Chutoro, Otoro, Negitoro
Tiger prawns, manila clams, baby scallops, lemon dill cream
Seasonal Compound Butter, Grilled Garlic Scapes
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
medjool date glaze, ginger labneh, buckwheat
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Al pastor, fried beans, avocado salsa, pickled onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
10 year aged cheddar, roasted jalapeño, scallion
General Tao's Sauce, fried chicken wings, grilled broccolini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
vichyssoise, green coriander vinegar, crispy leeks
Pork & Shrimp Or Vegetarian, Chili Crunch
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sliced marinated pork jowl, served with herb vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
The classic marg pie
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Loong Kong chicken, mushrtooms a la crème
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Steamed Chinese broccoli, garlic chips & sweet soy
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
dried age roasted duck, asian pear cucumber salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
4 pcs - (steamed) prawn, pork & mushroom
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Japanese style omelette, fried rice and tomato sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Assorted Chutney, Toasted Fox Nuts
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
garlic aioli, crispy capers, sun gold tomatoes
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
a selection of house-made charcuterie and cheese
Pan Fried; Beef, pork, or vegetable
