Best In Town Eats
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Legumes, Cheese, Salsa Verde
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
pork + lamb ragu, brown sage butter, snap peas
chili jam, B&B pickles, yum yum sauce with fries
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
spring garlic daikon purée, raddiccio slaw, herb oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fried chicken, bacon, cheese, egg, sausage gravy
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bulldog Sauce, Cabbage, Kewpie Mayo
dried age roasted duck, asian pear cucumber salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded tofu and variety of seasonal vegetables
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Daily Selection, Served With Mignonette & Horseradish
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
house made noodles, trumpet mushroom, basil, coconut
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
In A Tangy & Creamy Cayenne Curry
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wagyu Beef, Japanese Uni, White Truffles
Morel And Elderflower Piccata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
chili garlic, soybean, vegan oyster sauce, thai basil
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
ocally sourced, cocktail sauce, mignonette, lemon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
