Best In Town Eats
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Legumes, Cheese, Salsa Verde
Crispy pork, carrot, daikon, lechon sauce, and green onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
House-made udon with premium dashi broth, served with tempura bits and green onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
dried age roasted duck, asian pear cucumber salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried breaded jumbo size prawns and scallops
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tomato, fior di latte, basil, extra virgin olive oil
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crisp Dough Pillows, Parmigiano Reggianno
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fraser Valley Duck, Lentils, Pomme Purée
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Dungeness crab, prawns, squid, Calabrian chili butter
rabbit ragù, fried rosemary, english peas, lemon zest
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
fennel sausage, soft boiled egg, panko, spicy mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Morel And Elderflower Piccata
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fried chicken, bacon, cheese, egg, sausage gravy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
