Best In Town Eats
Whey, Maitake, Pistou, Parmigiano Reggiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pan Fried; Beef, pork, or vegetable
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
chili jam, B&B pickles, yum yum sauce with fries
slow smoked and smothered wth our texas whiskey bbq sauce
roasted bone marrow, secret sauce, banh mi crostini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
slow smoked with house rub, smothered in house caroline red bbq sauce
dried age roasted duck, asian pear cucumber salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Crispy tofu with go chu jiang and chili mayo
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Wagyu Beef, Japanese Uni, White Truffles
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Single Origin Black Pepper, Pecorino
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
pork + lamb ragu, brown sage butter, snap peas
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
8pc salmon 3pc amaebi marinated in house-made soy sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Vietnamese crispy pork belly, đo chua, thit kho emulsion
House Smoked Bacon, Grilled Spring Onion, Vermouth
