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Best In Town Eats
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8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Loong Kong chicken, mushrtooms a la crème
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy pork, carrot, daikon, lechon sauce, and green onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
pomodoro, basil, grana padano
Garlic, ginger, marinated crispy free-range chicken
Al pastor, fried beans, avocado salsa, pickled onions
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
aji amarillo puree, pickled turnip, chicharrones
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
cilantro-mint chutney, puffed rice, semolina crackers
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
slow smoked with house rub, smothered in house caroline red bbq sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
three day cure & braised pork, kale, broccolini, mezcal salsa verde
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature pie loaded with Ezzo Supreme Roni cups
confit tomato, crispy basil, tarragon, poulet au crème
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
medjool date glaze, ginger labneh, buckwheat
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A southeast Asian style flatbread with curry sauce on the side
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
fennel sausage, soft boiled egg, panko, spicy mayo
Egg noodles, marinated egg, prawn & pork wontons
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Steamed Chinese broccoli, garlic chips & sweet soy
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
