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Best In Town Eats
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8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
avocado salsa, pickled shallots, Chancho corn tortilla
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sauteed Thin Pork Sausage Finished With Basque Cider
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Blueberry habanero jam, crispy shallots, polenta, lemon
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Seedy sourdough flatbread, served with seasonal dips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Shrimp & vegetable dumplings. 4 pieces
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Classic Bolognese, Parmigiano Reggiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Seasonal Compound Butter, Grilled Garlic Scapes
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
10 year aged cheddar, roasted jalapeño, scallion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Al pastor, fried beans, avocado salsa, pickled onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fried chicken, bacon, cheese, egg, sausage gravy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
4 pcs - (steamed) prawn, pork & mushroom
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
