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Best In Town Eats
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8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Garlic, ginger, marinated crispy free-range chicken
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fried chicken, bacon, cheese, egg, sausage gravy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
hoisin glaze, ginger sesame slaw, jalapeno jam
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
crispy fried chicken with a light dust of hot Mumma spice
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
chili jam, B&B pickles, yum yum sauce with fries
In A Tangy & Creamy Cayenne Curry
Wagyu Beef, Japanese Uni, White Truffles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
side stripe shrimp, aglio e olio, pangrattato
avocado salsa, pickled shallots, Chancho corn tortilla
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
arrabbiata, burrata, parmesan, baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Tomato, fior di latte, basil, extra virgin olive oil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Stuffed with paneer cheese & spinach
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pomodoro, basil, grana padano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
8pc salmon 3pc amaebi marinated in house-made soy sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maitre D’hotel Butter, Radish & Herb Salad
w/ ponzu mayo & shichimi-chili
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
