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Best In Town Eats
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8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sieglinde Potato, Baby Turnip
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
cilantro-mint chutney, puffed rice, semolina crackers
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
aji amarillo puree, pickled turnip, chicharrones
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
crispy fried chicken with a light dust of hot Mumma spice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crisp Dough Pillows, Parmigiano Reggianno
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Classic Bolognese, Parmigiano Reggiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Gindara sablefish, radicchio crepe with lemon verbena butter
The classic marg pie
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy tofu with go chu jiang and chili mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
6 pcs Pork spring rolls and plum sauce
slow smoked and smothered with carolina red bbq sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
a selection of house-made charcuterie and cheese
Served with Basmati Cumin Rice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cabbage, shiitake mushroom, black mushroom (2pc)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
deep fried pork belly stir-fried with garlic, Thai chili
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
