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Best In Town Eats
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cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
slow smoked and smothered with carolina red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Orange gastrique, roasted carrots & pommes dauphine
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
in Thick Yoghurt and Garlic Curry with Onion Rings
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crisp Dough Pillows, Parmigiano Reggianno
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
ocally sourced, cocktail sauce, mignonette, lemon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pomodoro, basil, grana padano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Shrimp & vegetable dumplings. 4 pieces
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fried chicken, bacon, cheese, egg, sausage gravy
Tomato, fior di latte, basil, extra virgin olive oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chilean crab, baby shrimp, corn sofrito, saffron aioli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Deep fried breaded tofu and variety of seasonal vegetables
chili jam, B&B pickles, yum yum sauce with fries
Assortment of cured meats, piccalilli, grilled sourdough
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pan Fried; Beef, pork, or vegetable
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Signature pie loaded with Ezzo Supreme Roni cups
side stripe shrimp, aglio e olio, pangrattato
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
chili garlic, soybean, vegan oyster sauce, thai basil
