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Best In Town Eats
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cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pan Fried; Beef, pork, or vegetable
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
arrabbiata, burrata, parmesan, baguette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Garlic, ginger, marinated crispy free-range chicken
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
1lb manila clams, chili, garlic, white wine, parsley & lemon
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
dried age roasted duck, asian pear cucumber salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Ancho chili cream, parmesan popcorn
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Single Origin Black Pepper, Pecorino
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bulldog Sauce, Cabbage, Kewpie Mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
italian sausage and braised fennel ragu, grana padano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
avocado salsa, pickled shallots, Chancho corn tortilla
Deep fried breaded jumbo size prawns and scallops
Tiger prawns, manila clams, baby scallops, lemon dill cream
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Assortment of cured meats, piccalilli, grilled sourdough
