.png)
Best In Town Eats
.png)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pomodoro, basil, grana padano
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Orange gastrique, roasted carrots & pommes dauphine
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
w/ ponzu mayo & shichimi-chili
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
herby spicy seared hamachi
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Dungeness crab, prawns, squid, Calabrian chili butter
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
dried age roasted duck, asian pear cucumber salad
confit tomato, crispy basil, tarragon, poulet au crème
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chicken Fried Maitake, Garlic Scape Ranch
Steamed Chinese broccoli, garlic chips & sweet soy
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
butter lettuce, hard boiled eggs, capers, dijon dressing
Basil, garlic, tomato, chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
avocado salsa, pickled shallots, Chancho corn tortilla
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
in Thick Yoghurt and Garlic Curry with Onion Rings
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
10 year aged cheddar, roasted jalapeño, scallion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
