Best In Town Eats
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
In A Tangy & Creamy Cayenne Curry
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sliced marinated pork jowl, served with herb vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Wagyu Beef, Japanese Uni, White Truffles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, green onion, capers, arugula, parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
black truffle aioli, wild watercress, grilled sourdough
Single Origin Black Pepper, Pecorino
1lb manila clams, chili, garlic, white wine, parsley & lemon
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pan Fried; Beef, pork, or vegetable
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Lamb Boudin Noir, White Bean, Turnip, Kale
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Daily Selection, Served With Mignonette & Horseradish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House Smoked Bacon, Grilled Spring Onion, Vermouth
Seitan, poivre sauce, red onion, watercress salad
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried chicken skin, fish sauce, lime leaf, black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
