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Best In Town Eats
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cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Yuzu Garlic Butter Or Sriracha Honey Lime
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Thinly shaved veal loin, capers, tonnato sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wagyu Beef, Japanese Uni, White Truffles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
crispy fried chicken with a light dust of hot Mumma spice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Steamed rice served in chicken and potato curry rich in coconut milk
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
The classic marg pie
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Stuffed with paneer cheese & spinach
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
pistachio pesto, fior di latte, toasted pistachios
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seasonal Compound Butter, Grilled Garlic Scapes
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded tofu and variety of seasonal vegetables
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
in Thick Yoghurt and Garlic Curry with Onion Rings
Orange gastrique, roasted carrots & pommes dauphine
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
