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Best In Town Eats
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cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
mushrooms, prosciutto, sun-dried tomatoes, lemon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Gindara sablefish, radicchio crepe with lemon verbena butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
side stripe shrimp, aglio e olio, pangrattato
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pomelo topped with crispy shallots, shredded coconut
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Pecorino, Whey, Freshly Cracked Sarawak Pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
vichyssoise, green coriander vinegar, crispy leeks
Assortment of cured meats, piccalilli, grilled sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
garlic aioli, crispy capers, sun gold tomatoes
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pistachio pesto, fior di latte, toasted pistachios
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fried chicken, bacon, cheese, egg, sausage gravy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
