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Best In Town Eats
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Tomato, fior di latte, basil, extra virgin olive oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Culatello, mozzarella di bufala, compressed pears, thai chili
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Legumes, Cheese, Salsa Verde
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
slow smoked and smothered wth our texas whiskey bbq sauce
garlic aioli, crispy capers, sun gold tomatoes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Loong Kong chicken, mushrtooms a la crème
confit tomato, crispy basil, tarragon, poulet au crème
vichyssoise, green coriander vinegar, crispy leeks
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Sliced marinated grilled beef, served with herb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
in Tomato and Coconut Curry with House Naan
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
The classic marg pie
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pomodoro, basil, grana padano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Japanese style omelette, fried rice and tomato sauce
Seitan, poivre sauce, red onion, watercress salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chicken Fried Maitake, Garlic Scape Ranch
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
