.png)

Tomato, fior di latte, basil, extra virgin olive oil

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

hoisin glaze, ginger sesame slaw, jalapeno jam

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Pomelo topped with crispy shallots, shredded coconut

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

garlic aioli, crispy capers, sun gold tomatoes

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Deep fried breaded jumbo size prawns and scallops


Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

w/ ponzu mayo & shichimi-chili

traditional friulian fried cheese, soft potatoes, slow cooked onions

Garlic, ginger, marinated crispy free-range chicken

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

In A Tangy & Creamy Cayenne Curry

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Fried chicken, bacon, cheese, egg, sausage gravy

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

mushrooms, prosciutto, sun-dried tomatoes, lemon

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Yuzu Garlic Butter Or Sriracha Honey Lime

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

chili garlic, soybean, vegan oyster sauce, thai basil

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Maitre D’hotel Butter, Radish & Herb Salad

aji amarillo puree, pickled turnip, chicharrones

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Smoked Bone marrow Emulsion, Onion Ash & Pickle

1lb manila clams, chili, garlic, white wine, parsley & lemon
