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Best In Town Eats
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Tomato, fior di latte, basil, extra virgin olive oil
avocado salsa, pickled shallots, Chancho corn tortilla
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Herby Goodness, Salsa Machsa
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
mushrooms, prosciutto, sun-dried tomatoes, lemon
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Served with Basmati Cumin Rice
Pomelo topped with crispy shallots, shredded coconut
Pickled Vegetables, Fennel Pollen
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
deep fried pork belly stir-fried with garlic, Thai chili
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
herby spicy seared hamachi
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Arugula, Insalata di Tonno, Roasted Onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pistachio pesto, fior di latte, toasted pistachios
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
The classic marg pie
Seasonal Compound Butter, Grilled Garlic Scapes
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried breaded tofu and variety of seasonal vegetables
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
arrabbiata, burrata, parmesan, baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pan Fried; Beef, pork, or vegetable
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded jumbo size prawns and scallops
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
