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Best In Town Eats
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Tomato, fior di latte, basil, extra virgin olive oil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
medjool date glaze, ginger labneh, buckwheat
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Grain fed pork from Johnston's farm, squash, insalata, pork jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
rabbit ragù, fried rosemary, english peas, lemon zest
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
house made noodles, trumpet mushroom, basil, coconut
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
10 year aged cheddar, roasted jalapeño, scallion
Roasted Bone Marrow, Colcannon, Sauce Diane
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sea urchin, hazelnut, pear, squid ink brioche
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pan Fried; Beef, pork, or vegetable
Ancho chili cream, parmesan popcorn
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
