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Deep fried chicken skin, fish sauce, lime leaf, black pepper

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Bulldog Sauce, Cabbage, Kewpie Mayo

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Deep fried breaded tofu and variety of seasonal vegetables

in Tomato and Coconut Curry with House Naan

side stripe shrimp, aglio e olio, pangrattato

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Served With Lemon, Fresh Grated Horseradish And Mignonette

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

a selection of house-made charcuterie and cheese

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

house made noodles, trumpet mushroom, basil, coconut

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Deep fried breaded jumbo size prawns and scallops

10 year aged cheddar, roasted jalapeño, scallion

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

In A Tangy & Creamy Cayenne Curry

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Premium Oyster Topped With Uni And Caviar

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Mussels, white wine, cream, smoked bacon lardons, spring onion

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

4 pcs - (steamed) prawn, pork & mushroom

Hokkaido scallops, radish, ponzu, chili crisp

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

ocally sourced, cocktail sauce, mignonette, lemon

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

confit tomato, crispy basil, tarragon, poulet au crème

Assortment of cured meats, piccalilli, grilled sourdough

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Pomelo topped with crispy shallots, shredded coconut
