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Best In Town Eats
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Deep fried chicken skin, fish sauce, lime leaf, black pepper
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
chili garlic, soybean, vegan oyster sauce, thai basil
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Octopus, Seasonal Purée, And Rich Sobrasada Spread
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pistachio condimento, focaccia, pickled jalapeno
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
cilantro-mint chutney, puffed rice, semolina crackers
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
herby spicy seared hamachi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork & Shrimp Or Vegetarian, Chili Crunch
(Min 6) Mignonette, Lemon, Horseradish
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
deep fried pork belly stir-fried with garlic, Thai chili
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cheese Grillers & Straight Up Tomato soup taster
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Stuffed with paneer cheese & spinach
10 year aged cheddar, roasted jalapeño, scallion
Ancho chili cream, parmesan popcorn
w/ ponzu mayo & shichimi-chili
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Akami, Chutoro, Otoro, Negitoro
slow smoked and smothered with carolina red bbq sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Arugula, Insalata di Tonno, Roasted Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shrimp & vegetable dumplings. 4 pieces
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Assorted Chutney, Toasted Fox Nuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
