Best In Town Eats
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
arrabbiata, burrata, parmesan, baguette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
chili jam, B&B pickles, yum yum sauce with fries
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Legumes, Cheese, Salsa Verde
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
slow smoked with house rub, smothered in house caroline red bbq sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Side Stripe prawns, olives, crispy pancetta spicy tomato
Steamed Chinese broccoli, garlic chips & sweet soy
Japanese style omelette, fried rice and tomato sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Ancho chili cream, parmesan popcorn
Stuffed with paneer cheese & spinach
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
aji amarillo puree, pickled turnip, chicharrones
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Herby Goodness, Salsa Machsa
Assortment of cured meats, piccalilli, grilled sourdough
Sea urchin, hazelnut, pear, squid ink brioche
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Steamed rice served in chicken and potato curry rich in coconut milk
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
crispy fried chicken with a light dust of hot Mumma spice
House-made udon with premium dashi broth, served with tempura bits and green onion
slow smoked and smothered wth our texas whiskey bbq sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy tofu with go chu jiang and chili mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Smoked Castelvetrano, Chorizo Vinaigrette
Shrimp & vegetable dumplings. 4 pieces
