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Deep fried chicken skin, fish sauce, lime leaf, black pepper

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Yuzu Garlic Butter Or Sriracha Honey Lime

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Marinara, Double Pepperoni and Cheese

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Sliced marinated grilled beef, served with herb vinaigrette

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Assorted Chutney, Toasted Fox Nuts

Hanger Steak Served With Choice Of Pommes Frites Or Salad

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

and Paneer Creamy Onion Curry with Basmati Cumin Rice

w/ ponzu mayo & shichimi-chili

Crisp Dough Pillows, Parmigiano Reggianno

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

pomodoro, basil, grana padano

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

pork + lamb ragu, brown sage butter, snap peas

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

roasted bone marrow, secret sauce, banh mi crostini

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Deep fried breaded jumbo size prawns and scallops

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

slow smoked and smothered with carolina red bbq sauce

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Mussels, white wine, cream, smoked bacon lardons, spring onion

Blueberry habanero jam, crispy shallots, polenta, lemon

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Roasted Bone Marrow, Colcannon, Sauce Diane

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

a selection of house-made charcuterie and cheese

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Al pastor, fried beans, avocado salsa, pickled onions

Hokkaido scallops, radish, ponzu, chili crisp

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
