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Best In Town Eats
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Deep fried chicken skin, fish sauce, lime leaf, black pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pomelo topped with crispy shallots, shredded coconut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Assortment of cured meats, piccalilli, grilled sourdough
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
4 pcs - (steamed) prawn, pork & mushroom
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mussels, white wine, cream, smoked bacon lardons, spring onion
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grain fed pork from Johnston's farm, squash, insalata, pork jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Arugula, Insalata di Tonno, Roasted Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan Fried; Beef, pork, or vegetable
Garlic, ginger, marinated crispy free-range chicken
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Maitre D’hotel Butter, Radish & Herb Salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Seitan, poivre sauce, red onion, watercress salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked with house rub, smothered in house caroline red bbq sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cheese Grillers & Straight Up Tomato soup taster
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sea urchin, hazelnut, pear, squid ink brioche
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
dried age roasted duck, asian pear cucumber salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
