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Best In Town Eats
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Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Signature pie loaded with Ezzo Supreme Roni cups
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
herby spicy seared hamachi
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan Fried; Beef, pork, or vegetable
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Tomato, fior di latte, basil, extra virgin olive oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Akami, Chutoro, Otoro, Negitoro
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chilean crab, baby shrimp, corn sofrito, saffron aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
chili jam, B&B pickles, yum yum sauce with fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
egg salad, red crab, black truffle, milk bread
side stripe shrimp, aglio e olio, pangrattato
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bulldog Sauce, Cabbage, Kewpie Mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
hoisin glaze, ginger sesame slaw, jalapeno jam
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
italian sausage and braised fennel ragu, grana padano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
8pc salmon 3pc amaebi marinated in house-made soy sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
